SERVSAFE EXAM 2023 QUESTION
WITH A+ GRADED ANSWERS
TCSCfoodC(ex.Cmeat,Cdairy,CbakedCpotatoes,CslicedCmelons,Csprouts,Ctofu,Cetc.)C-
CcorrectCanswer-FoodCthatCrequiresCtimeCandCtemperatureCcontrolCforCsafety.
WhatCtemperatureCmustChotCTCSCfoodCbeCheldCat?C-CcorrectCanswer-
135CdegreesCFCorChigher
WhatCtemperatureCmustCcoldCTCSCfoodsCbeCheldCat?C-CcorrectCanswer-
41CdegreesCFCorClower
WhatCisCtheCtemperatureCdangerCzone?C-CcorrectCanswer-41CdegreesCFC-C135CdegreesCF
WhatCtemperatureCmustCfrozenCfoodCbeCheldCat?C-CcorrectCanswer-32CdegreesCFCorClower
FoodCcontaminationCfromCbacteria,Cmold,Cfungus,Cparasites,Cviruses,CandCotherCtoxinsC-
CcorrectCanswer-Biological
FoodCcontaminationCfromCchemicalsCthroughoutCtheCproductCchainC-CcorrectCanswer-
Chemical
FoodCcontaminationCfromCobjectsCdueCtoCemployeeCcarelessnessC-CcorrectCanswer-
Physical
Wheat,Ceggs,Cfish,CtreeCnuts,Cshellfish,Csoy,Cpeanuts,Cmilk,CandCsesameCareCallCexamples
CofC.C.C.C-CcorrectCanswer-CommonCallergens
HowClongCshouldCaCfoodChandlerCscrubCtheirChandsCfor?C-CcorrectCanswer-10-15Cseconds
WhatCtemperatureCshouldCtheCwaterCbeCinCtheCfirstCsinkCofCaCthree-compartmentCsink?C-
CcorrectCanswer-110CdegreesCFCorChigher
WhatCgoesCinCtheCfirstCsinkCinCaCthree-compartmentCsink?C-CcorrectCanswer-
WaterCandCdetergent
WhatCshouldCgoCinCtheCsecondCsinkCinCaCthree-compartmentCsink?C-CcorrectCanswer-
FreshCcleanCwaterCorCrinseCspray
WhatCshouldCgoCinCtheCthirdCsinkCinCaCthree-compartmentCsink?C-CcorrectCanswer-
FoodCgradeCsanitizer
WhatCareCtheC5CstepsCtoCproperlyCusingCaCthree-compartmentCsink?C-CcorrectCanswer-
ScrapeCtheCexcessCdirtCandCdebrisCintoCtheCbin,CcleanCtheCdishCinCtheCfirstCsinkCusingCaCbr
WITH A+ GRADED ANSWERS
TCSCfoodC(ex.Cmeat,Cdairy,CbakedCpotatoes,CslicedCmelons,Csprouts,Ctofu,Cetc.)C-
CcorrectCanswer-FoodCthatCrequiresCtimeCandCtemperatureCcontrolCforCsafety.
WhatCtemperatureCmustChotCTCSCfoodCbeCheldCat?C-CcorrectCanswer-
135CdegreesCFCorChigher
WhatCtemperatureCmustCcoldCTCSCfoodsCbeCheldCat?C-CcorrectCanswer-
41CdegreesCFCorClower
WhatCisCtheCtemperatureCdangerCzone?C-CcorrectCanswer-41CdegreesCFC-C135CdegreesCF
WhatCtemperatureCmustCfrozenCfoodCbeCheldCat?C-CcorrectCanswer-32CdegreesCFCorClower
FoodCcontaminationCfromCbacteria,Cmold,Cfungus,Cparasites,Cviruses,CandCotherCtoxinsC-
CcorrectCanswer-Biological
FoodCcontaminationCfromCchemicalsCthroughoutCtheCproductCchainC-CcorrectCanswer-
Chemical
FoodCcontaminationCfromCobjectsCdueCtoCemployeeCcarelessnessC-CcorrectCanswer-
Physical
Wheat,Ceggs,Cfish,CtreeCnuts,Cshellfish,Csoy,Cpeanuts,Cmilk,CandCsesameCareCallCexamples
CofC.C.C.C-CcorrectCanswer-CommonCallergens
HowClongCshouldCaCfoodChandlerCscrubCtheirChandsCfor?C-CcorrectCanswer-10-15Cseconds
WhatCtemperatureCshouldCtheCwaterCbeCinCtheCfirstCsinkCofCaCthree-compartmentCsink?C-
CcorrectCanswer-110CdegreesCFCorChigher
WhatCgoesCinCtheCfirstCsinkCinCaCthree-compartmentCsink?C-CcorrectCanswer-
WaterCandCdetergent
WhatCshouldCgoCinCtheCsecondCsinkCinCaCthree-compartmentCsink?C-CcorrectCanswer-
FreshCcleanCwaterCorCrinseCspray
WhatCshouldCgoCinCtheCthirdCsinkCinCaCthree-compartmentCsink?C-CcorrectCanswer-
FoodCgradeCsanitizer
WhatCareCtheC5CstepsCtoCproperlyCusingCaCthree-compartmentCsink?C-CcorrectCanswer-
ScrapeCtheCexcessCdirtCandCdebrisCintoCtheCbin,CcleanCtheCdishCinCtheCfirstCsinkCusingCaCbr
