SERVSAFE FOOD MANAGER EXAM
ACTUAL EXAM 2024 | ALL QUESTIONS AND
CORRECT ANSWERS (ALREADY GRADED
A+) | LATEST VERSION
The hair , nose , throat , and infected cuts of an average healthy
person - CORRECT ANSWER >>May carry staphylococcus
Whats the correct way to clean a cutting board - CORRECT
ANSWER >>Wash , rinse , and sanitize
A foodservice manager must by new cleaning brushes with long
lasting bristles that do not absorb moisture. Which Bristle would
be best Choice? - CORRECT ANSWER >>Nylon
Which is the correct procedure for delivering prepared hot food off
site - CORRECT ANSWER >>Maintain hot food temperatures
above 135 degrees
The growth of foodborne bacteria is least effective by ? -
CORRECT ANSWER >>Texture
When drinkable water is contaminated by non-drinkable water,
what has occurred?
A. Vacuum breaker
B. Air gap
C. Cross-connection
D. Cross-contact - CORRECT ANSWER >>Cross-contamination
, Which is the highest air temperature a which shell eggs can be
received - CORRECT ANSWER >>45 degrees
What is the primary food safety concern with overstocking a
cooler - CORRECT ANSWER >>Correct temps are difficult to
maintain
The MOST important aspect of personal cleanliness is ? -
CORRECT ANSWER >>Frequent and thorough handwashing
Within 2 hours of hot holding in a self-service area, the temp of
soup has dropped to 130 degrees. The soup is pulled from the
self service area and reheated. The soup must be reheated to a
temperature of ____________ for 15 seconds? - CORRECT
ANSWER >>165 degrees
Outside garbage containers must be? - CORRECT ANSWER
>>Sealed with fitting lids
The mixing of drinkable and contaminated water can be
prevented with an? - CORRECT ANSWER >>Air gap
A label on foods prepared and packaged onsite for retail sales
must list which info? - CORRECT ANSWER >>A list of all
ingredients used in descending order by weight
What is one way to correctly cool a 25 gallon batch of chili for
later use ? - CORRECT ANSWER >>Placing the chili in
refrigeration after it has reached 100 degrees
ACTUAL EXAM 2024 | ALL QUESTIONS AND
CORRECT ANSWERS (ALREADY GRADED
A+) | LATEST VERSION
The hair , nose , throat , and infected cuts of an average healthy
person - CORRECT ANSWER >>May carry staphylococcus
Whats the correct way to clean a cutting board - CORRECT
ANSWER >>Wash , rinse , and sanitize
A foodservice manager must by new cleaning brushes with long
lasting bristles that do not absorb moisture. Which Bristle would
be best Choice? - CORRECT ANSWER >>Nylon
Which is the correct procedure for delivering prepared hot food off
site - CORRECT ANSWER >>Maintain hot food temperatures
above 135 degrees
The growth of foodborne bacteria is least effective by ? -
CORRECT ANSWER >>Texture
When drinkable water is contaminated by non-drinkable water,
what has occurred?
A. Vacuum breaker
B. Air gap
C. Cross-connection
D. Cross-contact - CORRECT ANSWER >>Cross-contamination
, Which is the highest air temperature a which shell eggs can be
received - CORRECT ANSWER >>45 degrees
What is the primary food safety concern with overstocking a
cooler - CORRECT ANSWER >>Correct temps are difficult to
maintain
The MOST important aspect of personal cleanliness is ? -
CORRECT ANSWER >>Frequent and thorough handwashing
Within 2 hours of hot holding in a self-service area, the temp of
soup has dropped to 130 degrees. The soup is pulled from the
self service area and reheated. The soup must be reheated to a
temperature of ____________ for 15 seconds? - CORRECT
ANSWER >>165 degrees
Outside garbage containers must be? - CORRECT ANSWER
>>Sealed with fitting lids
The mixing of drinkable and contaminated water can be
prevented with an? - CORRECT ANSWER >>Air gap
A label on foods prepared and packaged onsite for retail sales
must list which info? - CORRECT ANSWER >>A list of all
ingredients used in descending order by weight
What is one way to correctly cool a 25 gallon batch of chili for
later use ? - CORRECT ANSWER >>Placing the chili in
refrigeration after it has reached 100 degrees
