Poultry CDE Questions and Answers

What system in fowl is responsible for prehension, storage, mastication, absorption, and elimination of waste? o :## The digestive system What muscle depresses the wing? o :## Pectoralis major The pulse rate of poultry is ______ beats per minute while at rest? o :## 300 In a poultry ration, what ingredient provides 2.25 times more energy than carbohydrates? o :## Fats and oils In 1962, the national chicken council (NCC) estimated that ___ percent of chicken was marketed as whole birds compared to ____ percent in 2015. o :## 83% & 11% During poultry processing, the USDA requires that the _______ remain with the bird for inspection by a USDA inspector. o :## Viscera 2 | P a g e Exams and Correct Answers |Best Grades | Excellence | Success Which of the following is NOT considered a leg disorder in broilers and turkeys? o :## Coccidiosis The chickens oviduct is nearly ___ centimeters in length. o :## 78 What organ serves as the bird's "teeth"? o :## Gizzard What bone in a chicken's body is also referred as their kneecap? o :## Patella Which of the following is NOT listed as a major biosecurity measure? o :## Selection Poultry have a high body temperature of ____ to ____ Celsius. o :## 40.6-41.7 The surgical removal of the comb is referred to as __________? o :## Dubbing Chickens, turkeys, pheasant, and quail belong to the taxonomical order _________? 3 | P a g e Exams and Correct Answers |Best Grades | Excellence | Success o :## Galliformes What hormone stimulates oviposition (laying of eggs)? o :## Oxytocin Birds perspire (sweat) o :## False Most commercial laying hens are of the ___________ breed. o :## White leghorn A pullet starter ration should be ___ percent protein. o :## 18% What grain is the most commonly used grain in the United States, is widely available, and is high in energy. o :## Corn For typical egg laying operations, a realistic production goal is to gather _____ eggs per hen during the 52-80 week laying period. o :## 240-350 Pectoral muscles account for _______ of the bird's total weight. 4 | P a g e Exams and Correct Answers |Best Grades | Excellence | Success o :## 15%-20% For the first week, brooder temperatures should be ma