Outback Steakhouse Menu Exam 100% Correct!!
Bloomin' Onion - ANSWER (BLOOM)
A colossal onion, breaded and deep-fried, served with a mayonnaise horseradish sauce.
Alice Springs Chicken Quesadillas - ANSWER (QUE ALICE, 1/2 QUE ALICE)
Grilled chicken breast, bacon, honey mustard sauce, sauteed mushrooms, Monterey Jack and
Cheddar cheese in a flour tortilla, grilled to crispy perfection. Served with honey mustard for dipping.
Aussie Cheese Fries - ANSWER (CHEESE, 1/2 CHEESE)
Aussie French fries smeared in monterey jack and cheddar cheese with bacon bits on top. Served
with our homemade spicy ranch dressing.
Seared Ahi Tuna - ANSWER (AHI, 1/2 AHI)
The Sashimi-style Yellow Fin Tuna is crusted in garlic pepper and served in soybean/sesame oil, thinly
sliced and served on top of romaine spears. Served with sides of homemade wasabi viniaigrette and
soy dressing. (served cold)
Mediterranean Chicken Flatbread - ANSWER (MEDI CHX FB)
Eight wedges of chrispy flatbread topped with grilled chicked, creamy goat cheese, red and yellow
peppers, basil and flavorful roasted garlic.
Grilled Shrimp on the Barbie - ANSWER (GSB)
Six shrimp seasoned and wood-fire grilled. Served a top a romaine lettuce spear with freshly made
remoulade sauce (mayonnaise mustard herb sauce).
Coconut Shrimp - ANSWER (COCO)
Six large prawns dipped in beer batter, rolled in coconut and deep-fried. Served with Creole-orange
marmalade sauce.
Wings - ANSWER (WINGS HOT/WINGs MEDUIM/ WINGS MILD)
, One pound of fresh chicken wings breaded and deep-fried, served with celery & homemade Blue
Cheese Dressing.
Bushman Shrooms - ANSWER (BMAN)
15 ounces of button mushrooms, breaded and deep-fried. Served with a side of ranch dressing.
Spinach Artichoke Dip - ANSWER (SPIN DIP)
Baby Back Ribs - ANSWER (RIBS/ 1/2 RIBS)
A full rack of our seasoned and smoked BBQ baby back pork ribs finished over our wood-fire grill.
Served with Aussie Fries. Also avaliable as half a rack.
Filet with Wild Mushroom Sauce - ANSWER (FILET WILD MUSH)
5oz wood-fire grill, petite filet, cooked medium, topped with Marsala wine and Wild mushroom
sauce served with garlic mashed potatoes and fresh seasonal mixed veggies.
New Zealand Rack of Lamb - ANSWER (RACK10oz.)
New Zealand 10oz rack of lamb served with a rich Cabernet sauce. Served with roasted garlic mashed
potatoes and fresh seasonal veggies.
Toowoomba Pasta - ANSWER (TW PASTA)
Shrimp sauteed with button mushrooms and bold seasonings, including red pepper, tossed in a
tomato cream sauce with fettuccine and topped with parmesan cheese.
Alice Springs Chicken - ANSWER (ALICE)
An 8oz season and wood-fire grilled chicken breast with honey mustard, bacon, sauteed mushrooms
and melted monterey Jack & Cheddar cheese. Served with Aussie fries and honey mustard sauce.
Grilled Chicken on the Barbie - ANSWER (CHICKEN)
An 8oz seasoned and wood-fire grilled chicken breast served with a side of tangy BBQ sauce and our
fresh seasonal veggies.
Sweet Glazed Pork Tenderloin - ANSWER (PORKLOIN)
Bloomin' Onion - ANSWER (BLOOM)
A colossal onion, breaded and deep-fried, served with a mayonnaise horseradish sauce.
Alice Springs Chicken Quesadillas - ANSWER (QUE ALICE, 1/2 QUE ALICE)
Grilled chicken breast, bacon, honey mustard sauce, sauteed mushrooms, Monterey Jack and
Cheddar cheese in a flour tortilla, grilled to crispy perfection. Served with honey mustard for dipping.
Aussie Cheese Fries - ANSWER (CHEESE, 1/2 CHEESE)
Aussie French fries smeared in monterey jack and cheddar cheese with bacon bits on top. Served
with our homemade spicy ranch dressing.
Seared Ahi Tuna - ANSWER (AHI, 1/2 AHI)
The Sashimi-style Yellow Fin Tuna is crusted in garlic pepper and served in soybean/sesame oil, thinly
sliced and served on top of romaine spears. Served with sides of homemade wasabi viniaigrette and
soy dressing. (served cold)
Mediterranean Chicken Flatbread - ANSWER (MEDI CHX FB)
Eight wedges of chrispy flatbread topped with grilled chicked, creamy goat cheese, red and yellow
peppers, basil and flavorful roasted garlic.
Grilled Shrimp on the Barbie - ANSWER (GSB)
Six shrimp seasoned and wood-fire grilled. Served a top a romaine lettuce spear with freshly made
remoulade sauce (mayonnaise mustard herb sauce).
Coconut Shrimp - ANSWER (COCO)
Six large prawns dipped in beer batter, rolled in coconut and deep-fried. Served with Creole-orange
marmalade sauce.
Wings - ANSWER (WINGS HOT/WINGs MEDUIM/ WINGS MILD)
, One pound of fresh chicken wings breaded and deep-fried, served with celery & homemade Blue
Cheese Dressing.
Bushman Shrooms - ANSWER (BMAN)
15 ounces of button mushrooms, breaded and deep-fried. Served with a side of ranch dressing.
Spinach Artichoke Dip - ANSWER (SPIN DIP)
Baby Back Ribs - ANSWER (RIBS/ 1/2 RIBS)
A full rack of our seasoned and smoked BBQ baby back pork ribs finished over our wood-fire grill.
Served with Aussie Fries. Also avaliable as half a rack.
Filet with Wild Mushroom Sauce - ANSWER (FILET WILD MUSH)
5oz wood-fire grill, petite filet, cooked medium, topped with Marsala wine and Wild mushroom
sauce served with garlic mashed potatoes and fresh seasonal mixed veggies.
New Zealand Rack of Lamb - ANSWER (RACK10oz.)
New Zealand 10oz rack of lamb served with a rich Cabernet sauce. Served with roasted garlic mashed
potatoes and fresh seasonal veggies.
Toowoomba Pasta - ANSWER (TW PASTA)
Shrimp sauteed with button mushrooms and bold seasonings, including red pepper, tossed in a
tomato cream sauce with fettuccine and topped with parmesan cheese.
Alice Springs Chicken - ANSWER (ALICE)
An 8oz season and wood-fire grilled chicken breast with honey mustard, bacon, sauteed mushrooms
and melted monterey Jack & Cheddar cheese. Served with Aussie fries and honey mustard sauce.
Grilled Chicken on the Barbie - ANSWER (CHICKEN)
An 8oz seasoned and wood-fire grilled chicken breast served with a side of tangy BBQ sauce and our
fresh seasonal veggies.
Sweet Glazed Pork Tenderloin - ANSWER (PORKLOIN)
