Level 1 Sommelier Study Guide with
100% Correct Answers
What is the process that removes dead yeast cells in the traditional
champagne method? - Answer✔️✔️-dégorgement
Which Oregon AVA is not a sub region of Willamette Valley?
a.Dundee Hills
b.Rogue Valley
c.McMinnville
d.Ribbon Ridge - Answer✔️✔️-b. Rogue Valley
Which single malt scotch region is known for its peaty, briny flavor
profile?
a.Highlands
b.Walker Mountain Valley
c.Wetlands
d. Mackendrick - Answer✔️✔️-a.Highlands
What region in Bordeaux is known for its white wine production
a.Pomerol
b.Haut Medoc
c.Entre Deux Mers
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d.St Emilion - Answer✔️✔️-c. Entre deux mers
Which AVA is located within the confines of Napa Valley
a.Yorkville
b.Anderson Valley
c.Cole Ranch
d.Rutherford - Answer✔️✔️-d. Rutherford
Where is the Margaret River?
a.South Australia
b.New South Wales
c.W. Australia
d.Walker Bay - Answer✔️✔️-c. West Australia
What varietal is Central Otago famous for?
a.Sav Blanc
b.Semillion
c.Boytritis Wines from Muscadelle
d.Pinot Noir - Answer✔️✔️-d. Pinot Noir
Which of the following would use an "estufa" as a process?
a.Sherry
b.Madeira
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