TX Food Handler Training Course (Latest 2024 –
2025) (100% Correct) Questions and Answers
Whatsissfoodssafety?s-
sItssthespracticesofseliminatingsharmfulsagentssfromsfood,spreventingsfoodscontaminationsan
dsensuringsthatsthesfoodsissfitsforsconsumption
Highsstandardsshelpstos-
sreduceslawsuitssandscriminalsprosecutionsscausedsbyspoorsstandards,sprovidesascleanerswo
rksenvironment
Chickenshatchery,schickensfarming,schickenspackaging,seatingschickens-
sIssnotsregulatedsbyslegalsstandardssandsguidelinessbutsitsmustsbesdonesinsascleansandssafesen
viornment
CDCs(CentersforsDiseasesControl)s-
sPoorspersonalshygiene,scontaminatedsequipment,simpropersholding,sinadequatescookingsan
dsunsafessourcessaresallscontributorsstosfoodbornesillness
foodssaferyspoliciess-
sasstatementsthatslistssthesmannnersinswhichsansestablishmentswillsmaintainsasfoodssafesnevi
ornment.sAllsoperatingsproceduressrequiredsbysthesfoodscodesaresdevelopedsandsimplement
edsalllsemployeessaresinformed,sanysfoodsestablishmentsthatsreceivessprdouctsaftersoperatin
gshursshassitsdeliveredsinsasmannersthatsdoesntscreatesasfoodssafetyshazard
HACCPs(HazardsAnalysissCriticalsControlsPoints)s-
sthisssstemsissusedsforsexaminningsandsmanagingstheswaysinnswhichsfoodsisshandledsinsasfoo
dsestablishment
CCPss(criticalscontrolspoints)s-
sPointssofsfoodshandlingsmostslikelystosbesvulnerablestoshazards.sPests,stimesandstemp,scorss
-
contamination,scleaningsandssanitzation,spersonalshygiene.sReceiving,sstoring,thawing,cooki
ng,shotshoolding,scooking,sreheating
3slevelssofsRegulationsandslegislationsofssafetysstandaradss-
sFederal,sState,slocalsgovernmentsagencies
Federal(FDA)Foodsandsdrugsadministrations-sUSDA
EPA
CDC
NMFS
OSHA
CPSC
, Regulatessmostsfoodsprocessing,sregulatessshippingsandsmanufacturing,sissuessrecallssofspot
entiallysdangeroussfoods,ssetslabelingsstandards,spublishessandsupdatessthesfoodscode.
Statesandslocals-
sConductsinspections,sgivesadvice,senforcesfoodssafetyslaws,sandsissuespermits
HealthsCodess-
sSalesofsuntiftsfoodsiteams,ssanizationsofspremissessandsequipment,spersonalsgyngine,sworke
rsshelpsandssafety,sactionssagainstsviolations
Tosrecievesasfoodspermits-
sRequiredstospaysfees,sallowsinspections,scomplyswithssetsstandards,softensoperatesundersasH
ACCPsplan
Inspectionssfocusedsins-
sfoodssafetyspractices,sfoodsflow,stemp,ssanitazation,sequipment,sstoraage,swatersandswastes,
InspectionsViolationss-
sNormallysthesestablishmentshassupstos10sdaysstoscorrectedsdetectedsviolations.sMiniorsviola
tionssmaysbesgrantedsupwardssofs90sdayssforscorrection
Documentationsofsestablishments-
sHACCPsmaysprovidesthesbestsdefensesofsreasonablescaresinsanyslegalsaction
FDAs-smostsimportantsfedsagencysregardingstosfoodssafety
HACCPs-sInspectorssnormallysfocussonsconformitystosthisssystem
mainspurposesofsinspectors-ssafety
HACCPsPLans-
sfoodsestablishmentssmustsobtainspermitsstosoperatesandsmustsoperatesundersthissplan
Lessons2:sbiohazards,sfoodbornesillnessssandsfoodsspoilages-s...
Whatsissasbiohazard?s-
sAstoxicsorsinfectioussagaentsposingsasthreatstoshumanssorsthesenviornment.sBioharzardssare
slivingsorganisms.sTheysneedsfoodsandsasplacestoslive.sMainscausesofsfoodobrnesdisease.s(viru
sessandsparasites,sspoilagesbacteria,spathogenicsbateria,smoldssandsyeasts.
Viruss-
sExtremllyssmallsandssimplesorganisms.sasvirussissasparasitesbecausesitsdependssonsanothers
organismsscalleds"hosts"stossurvive.sTheshostssactssbothsassashomesandsassuppliersofsfoodsfor
sthesvirus
2025) (100% Correct) Questions and Answers
Whatsissfoodssafety?s-
sItssthespracticesofseliminatingsharmfulsagentssfromsfood,spreventingsfoodscontaminationsan
dsensuringsthatsthesfoodsissfitsforsconsumption
Highsstandardsshelpstos-
sreduceslawsuitssandscriminalsprosecutionsscausedsbyspoorsstandards,sprovidesascleanerswo
rksenvironment
Chickenshatchery,schickensfarming,schickenspackaging,seatingschickens-
sIssnotsregulatedsbyslegalsstandardssandsguidelinessbutsitsmustsbesdonesinsascleansandssafesen
viornment
CDCs(CentersforsDiseasesControl)s-
sPoorspersonalshygiene,scontaminatedsequipment,simpropersholding,sinadequatescookingsan
dsunsafessourcessaresallscontributorsstosfoodbornesillness
foodssaferyspoliciess-
sasstatementsthatslistssthesmannnersinswhichsansestablishmentswillsmaintainsasfoodssafesnevi
ornment.sAllsoperatingsproceduressrequiredsbysthesfoodscodesaresdevelopedsandsimplement
edsalllsemployeessaresinformed,sanysfoodsestablishmentsthatsreceivessprdouctsaftersoperatin
gshursshassitsdeliveredsinsasmannersthatsdoesntscreatesasfoodssafetyshazard
HACCPs(HazardsAnalysissCriticalsControlsPoints)s-
sthisssstemsissusedsforsexaminningsandsmanagingstheswaysinnswhichsfoodsisshandledsinsasfoo
dsestablishment
CCPss(criticalscontrolspoints)s-
sPointssofsfoodshandlingsmostslikelystosbesvulnerablestoshazards.sPests,stimesandstemp,scorss
-
contamination,scleaningsandssanitzation,spersonalshygiene.sReceiving,sstoring,thawing,cooki
ng,shotshoolding,scooking,sreheating
3slevelssofsRegulationsandslegislationsofssafetysstandaradss-
sFederal,sState,slocalsgovernmentsagencies
Federal(FDA)Foodsandsdrugsadministrations-sUSDA
EPA
CDC
NMFS
OSHA
CPSC
, Regulatessmostsfoodsprocessing,sregulatessshippingsandsmanufacturing,sissuessrecallssofspot
entiallysdangeroussfoods,ssetslabelingsstandards,spublishessandsupdatessthesfoodscode.
Statesandslocals-
sConductsinspections,sgivesadvice,senforcesfoodssafetyslaws,sandsissuespermits
HealthsCodess-
sSalesofsuntiftsfoodsiteams,ssanizationsofspremissessandsequipment,spersonalsgyngine,sworke
rsshelpsandssafety,sactionssagainstsviolations
Tosrecievesasfoodspermits-
sRequiredstospaysfees,sallowsinspections,scomplyswithssetsstandards,softensoperatesundersasH
ACCPsplan
Inspectionssfocusedsins-
sfoodssafetyspractices,sfoodsflow,stemp,ssanitazation,sequipment,sstoraage,swatersandswastes,
InspectionsViolationss-
sNormallysthesestablishmentshassupstos10sdaysstoscorrectedsdetectedsviolations.sMiniorsviola
tionssmaysbesgrantedsupwardssofs90sdayssforscorrection
Documentationsofsestablishments-
sHACCPsmaysprovidesthesbestsdefensesofsreasonablescaresinsanyslegalsaction
FDAs-smostsimportantsfedsagencysregardingstosfoodssafety
HACCPs-sInspectorssnormallysfocussonsconformitystosthisssystem
mainspurposesofsinspectors-ssafety
HACCPsPLans-
sfoodsestablishmentssmustsobtainspermitsstosoperatesandsmustsoperatesundersthissplan
Lessons2:sbiohazards,sfoodbornesillnessssandsfoodsspoilages-s...
Whatsissasbiohazard?s-
sAstoxicsorsinfectioussagaentsposingsasthreatstoshumanssorsthesenviornment.sBioharzardssare
slivingsorganisms.sTheysneedsfoodsandsasplacestoslive.sMainscausesofsfoodobrnesdisease.s(viru
sessandsparasites,sspoilagesbacteria,spathogenicsbateria,smoldssandsyeasts.
Viruss-
sExtremllyssmallsandssimplesorganisms.sasvirussissasparasitesbecausesitsdependssonsanothers
organismsscalleds"hosts"stossurvive.sTheshostssactssbothsassashomesandsassuppliersofsfoodsfor
sthesvirus
