Food Handler Training - Riverside, CA Final Exam || very
Flawless.
What should a food worker use to retrieve ice from an ice machine? correct answers A scoop
stored outside the ice
A food worker cooks scrambled eggs that will be served immediately. What is the minimum
internal temperature that the eggs must reach during cooking? correct answers 145°F (63°C)
What should you do when a garbage can is nearly full? correct answers Take the garbage bag to
the dumpster
What is the maximum cold-holding temperature allowed for a cheese tray? correct answers 41°F
(5°C)
Assuming it is stored safely, how long after it was prepared can refrigerated food be sold or
served? correct answers 7 days
A food worker switches from slicing one food to another. Which food switch would require the
food worker to clean and sanitize the knife and cutting board? correct answers From raw chicken
to lettuce
What should food workers use to prevent cross-contamination with ready-to-eat foods? correct
answers Single-use gloves
A food worker has just rinsed a dish after cleaning it. What should he do next? correct answers
Sanitize the dish
A food worker notices several boxes with chew marks in the dry food storage area. Which type
of pest would cause these holes? correct answers Rodents
Where may a food worker eat during a break at work? correct answers In the outdoor dining area
Which food should be stored above the others in a refrigerator? correct answers Cooked bacon
A food worker is storing milk cartons in the refrigerator. According to FIFO (First In, First Out),
the carton stored in the front should have which use-by date? correct answers March 3
After feeding fish in a display tank, a food worker returns to the kitchen. What should she do
before preparing food? correct answers Wash her hands
Which food has been refrigerated correctly? correct answers Covered pasta salad on the top shelf
Flawless.
What should a food worker use to retrieve ice from an ice machine? correct answers A scoop
stored outside the ice
A food worker cooks scrambled eggs that will be served immediately. What is the minimum
internal temperature that the eggs must reach during cooking? correct answers 145°F (63°C)
What should you do when a garbage can is nearly full? correct answers Take the garbage bag to
the dumpster
What is the maximum cold-holding temperature allowed for a cheese tray? correct answers 41°F
(5°C)
Assuming it is stored safely, how long after it was prepared can refrigerated food be sold or
served? correct answers 7 days
A food worker switches from slicing one food to another. Which food switch would require the
food worker to clean and sanitize the knife and cutting board? correct answers From raw chicken
to lettuce
What should food workers use to prevent cross-contamination with ready-to-eat foods? correct
answers Single-use gloves
A food worker has just rinsed a dish after cleaning it. What should he do next? correct answers
Sanitize the dish
A food worker notices several boxes with chew marks in the dry food storage area. Which type
of pest would cause these holes? correct answers Rodents
Where may a food worker eat during a break at work? correct answers In the outdoor dining area
Which food should be stored above the others in a refrigerator? correct answers Cooked bacon
A food worker is storing milk cartons in the refrigerator. According to FIFO (First In, First Out),
the carton stored in the front should have which use-by date? correct answers March 3
After feeding fish in a display tank, a food worker returns to the kitchen. What should she do
before preparing food? correct answers Wash her hands
Which food has been refrigerated correctly? correct answers Covered pasta salad on the top shelf
