, TRT3702 Assignment 4 (COMPLETE ANSWERS)
Semester 2 2024 (253088)- DUE 2 October 2024 ;
100% TRUSTED Complete, trusted solutions and
explanations.
Match the following terms to the correct scenarios and defi
nitions. Janine planned a wine tour to explore the Western
Cape, intrigued by the uniquequalities of its wines. She
researched the area's histAory and culture, discoveringthat the
vineyards had their own distinct story. As she savored each
wine, shenoticed how they refl ected the local landscape, food,
and architecture. Shelearned that these wines had something
special, setting them apart from otherregions. Janine was
excited to share a bottle with her friends back home,confi dent
that they would recognize the essence of this particular South
Africanwine route in every sip. Lucy planned her South African
wine adventure, carefully selecting vineyards thatprioritized
both visitor experiences and environmental responsibility. She
noticedthat these estates used eco-friendly practices, such as
water conservation andorganic farming, to preserve their
surroundings. Lucy also observed that theysupported local
communities through job creation and cultural preservation.
Asshe tasted exquisite wines, she felt satisfi ed knowing her
choices werecontributing to a more responsible form of
tourism. Ella, a travel agent, was organizing a South African
wine tour for her clients. Sheunderstood that each traveler had
unique preferences and expectations. Somewere seeking luxury
experiences, while others were budget-conscious. Ella
Semester 2 2024 (253088)- DUE 2 October 2024 ;
100% TRUSTED Complete, trusted solutions and
explanations.
Match the following terms to the correct scenarios and defi
nitions. Janine planned a wine tour to explore the Western
Cape, intrigued by the uniquequalities of its wines. She
researched the area's histAory and culture, discoveringthat the
vineyards had their own distinct story. As she savored each
wine, shenoticed how they refl ected the local landscape, food,
and architecture. Shelearned that these wines had something
special, setting them apart from otherregions. Janine was
excited to share a bottle with her friends back home,confi dent
that they would recognize the essence of this particular South
Africanwine route in every sip. Lucy planned her South African
wine adventure, carefully selecting vineyards thatprioritized
both visitor experiences and environmental responsibility. She
noticedthat these estates used eco-friendly practices, such as
water conservation andorganic farming, to preserve their
surroundings. Lucy also observed that theysupported local
communities through job creation and cultural preservation.
Asshe tasted exquisite wines, she felt satisfi ed knowing her
choices werecontributing to a more responsible form of
tourism. Ella, a travel agent, was organizing a South African
wine tour for her clients. Sheunderstood that each traveler had
unique preferences and expectations. Somewere seeking luxury
experiences, while others were budget-conscious. Ella
