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ServSafe Post Test 60 Questions with 100% Correct Answers
Verified Latest Update 2024
One way for managers to show that they know how
to keep food safe is to - CORRECT ANSWER
>>>>become certified in food safety
What is the purpose of a food safety management
system? - CORRECT ANSWER >>>>to prevent food
bourn illness by controlling risks and hazards
which are three components of active managerial
control? - CORRECT ANSWER >>>>identifying risks,
taking corrective action, and managerial oversight
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a manager periodically accesses her active
managerial control program to see if it's working.
This is an example of which step in active
managerial control? - CORRECT ANSWER >>>>re-
evalution
an immiment health hazard, such as flooding in the
operation, requires immediate correction or -
CORRECT ANSWER >>>>closure of the operation
a sewage backup has caused an imminent health
hazard resulting in closure of an operation. what
must the manager do prior to re-opening? -
CORRECT ANSWER >>>>Notify the local regulatory
authority.
to prevent the deliberate contamination of food, a
manager should know whom to contact about
suspicious activity, monitor the security of products,
keep information related to food security on file,
and know - CORRECT ANSWER >>>>who is in he
facility.
ServSafe Post Test 60 Questions with 100% Correct Answers
Verified Latest Update 2024
One way for managers to show that they know how
to keep food safe is to - CORRECT ANSWER
>>>>become certified in food safety
What is the purpose of a food safety management
system? - CORRECT ANSWER >>>>to prevent food
bourn illness by controlling risks and hazards
which are three components of active managerial
control? - CORRECT ANSWER >>>>identifying risks,
taking corrective action, and managerial oversight
, 2|Page
a manager periodically accesses her active
managerial control program to see if it's working.
This is an example of which step in active
managerial control? - CORRECT ANSWER >>>>re-
evalution
an immiment health hazard, such as flooding in the
operation, requires immediate correction or -
CORRECT ANSWER >>>>closure of the operation
a sewage backup has caused an imminent health
hazard resulting in closure of an operation. what
must the manager do prior to re-opening? -
CORRECT ANSWER >>>>Notify the local regulatory
authority.
to prevent the deliberate contamination of food, a
manager should know whom to contact about
suspicious activity, monitor the security of products,
keep information related to food security on file,
and know - CORRECT ANSWER >>>>who is in he
facility.
