ATI Nutrition Dynamic
Quizzes Study Questions with
Correct Answers
Denning Muriithi [Date] [Course title]
, ATI Nutrition dynamic quizzes study
questions
1. A nurse is caring for an infant who has gastroenteritis and is
dehydrated. which of the following characteristics places the infant at a
higher risk of electrolyte imbalances compared to an adult client ?
A. Less extracellular fluid
B. reduce body surface
C. Longer intestinal area
D. decrease rate of metabolism Answer: Longer Intestinal Tract
2. A nurse is teaching an assistive personnel (AP) about dietary
restrictions for a client who is taking phenelzine to treat depression. the
AP's selection of which of the following foods do the client's lunch indicates
an understanding of the teaching?
A. Bologna on wheat bread
B. chicken salad
C.cheddar cheese and crackers
D. pizza with peperoni Answer: Chicken salad
3. A nurse is caring for a client who has protein malnutrition. which of
the following foods should the nurse identify as a sore of complete
protein
A. eggs
B. cereal
C. Peanut butter
D. Past Answer: Eggs
4. a nurse is reviewing the laboratory finding of a client who has a protein-
calo- rie malnutrition. which of the following findings should the nurse
expect.
A. decrease albumin
B.elevated hemoglobin
C.elevated hemoglobin
D. decrease cortisol Answer: decrease albumin
5. a nurse is caring for an older adult client who has dementia, gets up
frequently to pace during meals, and eats sparingly. which of the
following actions should the nurse take?
A. provide finger foods for the client
B. Offer food at fewer times each day to promote hunger
, ATI Nutrition dynamic quizzes study
questions
C. administer a benzodiazepine medication to the client before meals
Quizzes Study Questions with
Correct Answers
Denning Muriithi [Date] [Course title]
, ATI Nutrition dynamic quizzes study
questions
1. A nurse is caring for an infant who has gastroenteritis and is
dehydrated. which of the following characteristics places the infant at a
higher risk of electrolyte imbalances compared to an adult client ?
A. Less extracellular fluid
B. reduce body surface
C. Longer intestinal area
D. decrease rate of metabolism Answer: Longer Intestinal Tract
2. A nurse is teaching an assistive personnel (AP) about dietary
restrictions for a client who is taking phenelzine to treat depression. the
AP's selection of which of the following foods do the client's lunch indicates
an understanding of the teaching?
A. Bologna on wheat bread
B. chicken salad
C.cheddar cheese and crackers
D. pizza with peperoni Answer: Chicken salad
3. A nurse is caring for a client who has protein malnutrition. which of
the following foods should the nurse identify as a sore of complete
protein
A. eggs
B. cereal
C. Peanut butter
D. Past Answer: Eggs
4. a nurse is reviewing the laboratory finding of a client who has a protein-
calo- rie malnutrition. which of the following findings should the nurse
expect.
A. decrease albumin
B.elevated hemoglobin
C.elevated hemoglobin
D. decrease cortisol Answer: decrease albumin
5. a nurse is caring for an older adult client who has dementia, gets up
frequently to pace during meals, and eats sparingly. which of the
following actions should the nurse take?
A. provide finger foods for the client
B. Offer food at fewer times each day to promote hunger
, ATI Nutrition dynamic quizzes study
questions
C. administer a benzodiazepine medication to the client before meals
