8/8/24, 12:59 AM
CDR RD Exam
Jeremiah
Terms in this set (125)
Which of the following foods would be the A. Roast Turkey
best source of zinc for Jewish clients who
observe dietary laws? Why: Jewish Dietary law restrict pork and zinc is found in mainly in red meat and
poultry. Other good sources of zinc include beans, nuts, and certain types of seafood,
A. Roast Turkey whole grains, fortified breakfast cereals and dairy products. However, the phytates in
B. Stuffed Pork Chops whole-grains, cereals, and legumes bind zinc and can inhibit its absorption.
C. Whole Wheat Bread
D. Frozen Green Beans
A dietitian who is counseling the mother of a D. Review with the mother the ways to implement the recommended approaches
child with eating difficulties has evaluated
needs and decided on the best alternatives Why: This is the best answer because the dietitian has already evaluated needs and
for feeding. The dietitian should do next: decided on the best alternatives.
A. Evaluate the mother's level of
comprehension
B. Instruct the mother in various feeding
approaches
C. Obtain a list of the child's food
preferences and typical eating patterns
D. Review with the mother the ways to
implement the recommended approaches
During the counseling session about C. Preparation
lowering sodium, the client states, "i have
begun reading labels to identify sodium They are still thinking about making the change, but taking steps toward the change.
contents of food." The client is in which of The "action" stage is reached when the individual has made the change of switching to
the following stages of change? low sodium foods for less than 6 months.
A. Precontemplation Why: Because the client is starting to get ready to lower his intake of sodium but hasn't
B. Contemplation actually done so. So he is preparing
C. Preparation
D. Action
1/22
,8/8/24, 12:59 AM
Which of the following statements best D. They are two standard deviations from the mean
describes the samples that fall within the
shaded areas? 68
*Curve with x in the middle
A. Positively Skewed
B. Negatively Skewed
C. Indicate a bimodal distribution
D. They are two standard deviations from the
mean
A patient has a pre-surgery serum albumin C. A decreased serum albumin level is normal after surgery
level of 3.7 mg/dl and a post-surgery level of
3.1 mg/dl. The dietitian should recognize
that?
A. a laboratory error has likely occurred
B. The patient is experiencing a protein-
losing enteropathy
C. A decreased serum albumin level is
normal after surgery
D. The patient is experiencing severe visceral
protein storage depletion
An adolescent's BMI is plotted on the 90th B. Overweight
percentile on the Centers for Disease
Control and Prevention growth chart. The Underweight is <5 percentile
adolescent is: Normal weight is 5-84th percentile
Overweight is 85-94th percentile
A. Obese Obese is greater or equal to 95th percentile
B. Overweight
C. Normal weight
D. At risk for overweight
A patient with chronic kidney disease on B. Increase protein intake
hemodialysis has the following laboratory
tests: BUN 50 mg/dL; albumin 2.8 mg/dL; Why: Albumin is a good indicator of long term protein stores in non acute situations.
and calcium 8 mg/dL. What
recommendations should the dietitian make
to improve these lab values?
A. Decrease fluid intake
B. Increase protein intake
C. Use a calcium supplement
D. Increase the amount of phosphate
binders
An infant with phenylketonuria requires C. Low phenylalanine, high tyrosine
which of the following dietary alterations?
A. Low isoleucine, high valine
B. High isoleucine, low valine
C. Low phenylalanine, high tyrosine
D. High phenylalanine, low tyrosine
2/22
, 8/8/24, 12:59 AM
How many FTE employees would be B. 14
required to staff ten 8-hour positions that (8 * 7) = 56
require coverage 7 days a week? 56x10= 560/ 40 = 14
A. 10
B. 14
C. 14.4
D. 15.5
Transferring a staff member who is rumored B. Americans with Disabilities Act
to have chronic obstructive pulmonary
disease violates which of the following acts?
A. Equal Employment Opportunity Act
B. Americans with Disabilities Act
C. Fair Labor Standards Act
D. Civil Rights Act
A clinical manager has created a marketing C. Advertising to parents
strategy for a new pediatric weight-loss
program to be competitively prices and held Why: Advertising is a form of promotion and in order to get kids involved in the
at a local school. Another factor required for program they need the parents consent.
a successful marketing mix is:
A. a logo and brand
B. expert guest speakers
C. Advertising to parents
D. additional convenient meeting locations
Using the 5-week, simple moving average B. 120
method of forecasting and the date below,
the dietitian will need to buy how many ADD last three before the one you are looking at:
serving on October 7? September 19 : 119 servings
September 26 : 123 servings
September 5 : 125 servings October 2 : 130 servings
September 12 : 115 servings = 119+123+120/3 = 120.6 (DO NOT ROUND)
September 19 : 119 servings
September 26 : 123 servings
October 2 : 120 servings
October 10 : 121 servings
A. 115
B. 120
C. 121
D. 125
The most important critical control point to D. During service holding
monitor in the preparation and service of
canned cream soup is the temperature of:
A. at delivery
B. of storage
C. during end-point cooking
D. During service holding
CDR RD Exam
3/22
CDR RD Exam
Jeremiah
Terms in this set (125)
Which of the following foods would be the A. Roast Turkey
best source of zinc for Jewish clients who
observe dietary laws? Why: Jewish Dietary law restrict pork and zinc is found in mainly in red meat and
poultry. Other good sources of zinc include beans, nuts, and certain types of seafood,
A. Roast Turkey whole grains, fortified breakfast cereals and dairy products. However, the phytates in
B. Stuffed Pork Chops whole-grains, cereals, and legumes bind zinc and can inhibit its absorption.
C. Whole Wheat Bread
D. Frozen Green Beans
A dietitian who is counseling the mother of a D. Review with the mother the ways to implement the recommended approaches
child with eating difficulties has evaluated
needs and decided on the best alternatives Why: This is the best answer because the dietitian has already evaluated needs and
for feeding. The dietitian should do next: decided on the best alternatives.
A. Evaluate the mother's level of
comprehension
B. Instruct the mother in various feeding
approaches
C. Obtain a list of the child's food
preferences and typical eating patterns
D. Review with the mother the ways to
implement the recommended approaches
During the counseling session about C. Preparation
lowering sodium, the client states, "i have
begun reading labels to identify sodium They are still thinking about making the change, but taking steps toward the change.
contents of food." The client is in which of The "action" stage is reached when the individual has made the change of switching to
the following stages of change? low sodium foods for less than 6 months.
A. Precontemplation Why: Because the client is starting to get ready to lower his intake of sodium but hasn't
B. Contemplation actually done so. So he is preparing
C. Preparation
D. Action
1/22
,8/8/24, 12:59 AM
Which of the following statements best D. They are two standard deviations from the mean
describes the samples that fall within the
shaded areas? 68
*Curve with x in the middle
A. Positively Skewed
B. Negatively Skewed
C. Indicate a bimodal distribution
D. They are two standard deviations from the
mean
A patient has a pre-surgery serum albumin C. A decreased serum albumin level is normal after surgery
level of 3.7 mg/dl and a post-surgery level of
3.1 mg/dl. The dietitian should recognize
that?
A. a laboratory error has likely occurred
B. The patient is experiencing a protein-
losing enteropathy
C. A decreased serum albumin level is
normal after surgery
D. The patient is experiencing severe visceral
protein storage depletion
An adolescent's BMI is plotted on the 90th B. Overweight
percentile on the Centers for Disease
Control and Prevention growth chart. The Underweight is <5 percentile
adolescent is: Normal weight is 5-84th percentile
Overweight is 85-94th percentile
A. Obese Obese is greater or equal to 95th percentile
B. Overweight
C. Normal weight
D. At risk for overweight
A patient with chronic kidney disease on B. Increase protein intake
hemodialysis has the following laboratory
tests: BUN 50 mg/dL; albumin 2.8 mg/dL; Why: Albumin is a good indicator of long term protein stores in non acute situations.
and calcium 8 mg/dL. What
recommendations should the dietitian make
to improve these lab values?
A. Decrease fluid intake
B. Increase protein intake
C. Use a calcium supplement
D. Increase the amount of phosphate
binders
An infant with phenylketonuria requires C. Low phenylalanine, high tyrosine
which of the following dietary alterations?
A. Low isoleucine, high valine
B. High isoleucine, low valine
C. Low phenylalanine, high tyrosine
D. High phenylalanine, low tyrosine
2/22
, 8/8/24, 12:59 AM
How many FTE employees would be B. 14
required to staff ten 8-hour positions that (8 * 7) = 56
require coverage 7 days a week? 56x10= 560/ 40 = 14
A. 10
B. 14
C. 14.4
D. 15.5
Transferring a staff member who is rumored B. Americans with Disabilities Act
to have chronic obstructive pulmonary
disease violates which of the following acts?
A. Equal Employment Opportunity Act
B. Americans with Disabilities Act
C. Fair Labor Standards Act
D. Civil Rights Act
A clinical manager has created a marketing C. Advertising to parents
strategy for a new pediatric weight-loss
program to be competitively prices and held Why: Advertising is a form of promotion and in order to get kids involved in the
at a local school. Another factor required for program they need the parents consent.
a successful marketing mix is:
A. a logo and brand
B. expert guest speakers
C. Advertising to parents
D. additional convenient meeting locations
Using the 5-week, simple moving average B. 120
method of forecasting and the date below,
the dietitian will need to buy how many ADD last three before the one you are looking at:
serving on October 7? September 19 : 119 servings
September 26 : 123 servings
September 5 : 125 servings October 2 : 130 servings
September 12 : 115 servings = 119+123+120/3 = 120.6 (DO NOT ROUND)
September 19 : 119 servings
September 26 : 123 servings
October 2 : 120 servings
October 10 : 121 servings
A. 115
B. 120
C. 121
D. 125
The most important critical control point to D. During service holding
monitor in the preparation and service of
canned cream soup is the temperature of:
A. at delivery
B. of storage
C. during end-point cooking
D. During service holding
CDR RD Exam
3/22
