FOOD SAFETY MANAGER EXAM
QUESTIONS AND ANSWERS
The aPerson aIn aCharge a(PIC) ais aresponsible afor aall aof athe afollowing aexcept
a) atraining aall astaff ain afood asafety
b) acomplying awith aall astate aand alocal aregulations
c) acorrectly aanswer aquestions aregarding afood asafety
d) acomplying awith astaff's avacation arequests a- aright aanswer✔d) acomplying awith astaff's
avacation arequests
In aorder ato acontinue aworking, awhat ashould aa aFood aEmployee awith aa aminor acut aon atheir
ahand ado?
a) aNot aallowed ato awork awith aa aminor acut
b) aMust abe achecked aby aa adoctor afirst
c) aNothing aneeds ato abe adone
d) aCover acut awith aa awatertight abandage aand aa aglove a- aright aanswer✔d) aCover acut awith
aa awatertight abandage aand aa aglove
If aa aFood aEmployee ahas aan ainfected aopen awound, athe aFood aManager amust
a) aRestrict athe aemployee afrom aworking awith athe aopen afood
b) aSend athe aemployee ato aa adoctor
c) aAllow athe aemployee ato awork aonly awith asalads
d) aExclude athe aemployee afor aworking auntil aa aletter afrom aa adoctor ais areceived a- aright
aanswer✔a) aRestrict athe aemployee afrom aworking awith athe aopen afood
All aof athe afollowing aare aused ato ahandle aready-to-eat afoods aexcept
a) abare ahands
b) atongs
c) agloved ahands
d) adeli apaper a- aright aanswer✔a) abare ahands
It ais amost aimportant afor aan aemployee ato ause aproper ahandwashing atechniques aafter athey
a) atalk aon athe aphone
b) ause aa arestroom
c) atake aan aorder
d) adrink afrom aa aclosed acontainer a- aright aanswer✔b) ause aa arestroom
An ainspection acan aoccur aonly
,a) awhen athe aPerson ain aCharge ais apresent
b) awhen athe ainspector anotifies athe afacility a24 ahours ain aadvance
c) awhen athe afacility ais aopen aor aduring areasonable ahours
d) awhen athe afacility ais anot atoo abusy a- aright aanswer✔c) awhen athe afacility ais aopen aor
aduring areasonable ahours
An aemployee amust awash atheir ahands ain aall aof athe afollowing asituations aexcept
a) abefore aputting agloves aon
b) aafter ahandling araw apork
c) aafter asneezing
d) abefore amopping athe afloor a- aright aanswer✔d) abefore amopping athe afloor
Where ashould aa aFood aEmployee atake aa abreak ato asmoke?
a) aIn athe adry astorage aarea
b) aIn athe akitchen
c) aIn adesignated aareas aonly
d) aIn athe awalk-in acooler a- aright aanswer✔c) aIn adesignated aareas aonly
In athe afood aprep aarea, athe aonly ajewelry aallowed aon aan aemployee's ahands aor aarms ais
a) aa amedical abracelet
b) aa adiamond aengagement aring
c) aa acharm abracelet
d) aa aplain awedding aband a- aright aanswer✔d) aa aplain awedding aband
The achef ais aallowed ato ataste atest aa afood aonly aif athey
a) ause aa asmall afinger ato ataste
b) astir athe afood abefore atesting
c) ause athe asame aspoon athey apreviously aused ato ataste
d) ause aa aclean aand asanitized autensil aeach atime athey ataste a- aright aanswer✔d) ause aa
aclean aand asanitized autensil aeach atime athey ataste
All aof athe afollowing aare aa ahazard ato afood aexcept
a) aBiological ahazard
b) aEnvironmental ahazard
c) aPhysical ahazard
d) aChemical ahazard a- aright aanswer✔b) aEnvironmental ahazard
An aexample aof aa achemical ahazard awould anot ainclude
a) aLemonade aserved ain aa acopper apitcher
, b) aCleaning acompounds astored aabove athe afood aprep acounter
c) aBony afragments ain athe ameat
d) aPesticide asprayed adirectly aonto aa acutting aboard a- aright aanswer✔c) aBony afragments ain
athe ameat
A aparasite afound ain araw aor alightly acooked aseafood ais
a) aStaphylococcus aAureus
b) aNorwalk
c) aAnisakiasis
d) aTrichina aSpiralis a- aright aanswer✔c) aAnisakiasis
When aremoving aa acan afrom adry astorage, ayou anotice athe acan ais aswollen. aYou adiscard
athe acan aimmediately adue ato athe arisk aof
a) aSalmonella
b) aHepatitis aA
c) aListeria
d) aClostridium aBotulinum a- aright aanswer✔d) aClostridium aBotulinum
The afollowing awould abe aan aexample aof aa ahighly asusceptible apopulation
a) ateachers aat aan aelementary aschool
b) anurses aat aa ahospital
c) aelderly apeople aliving ain aan anursing ahome
d) acollege astudents aliving ain aan aapartment a- aright aanswer✔c) aelderly apeople aliving ain aan
anursing ahome
The amost acommon aplace ato afind aStaphylococcus aAureus ais
a) aRaw avegetables
b) aShellfish
c) aGround ameat
d) aPeople a- aright aanswer✔d) aPeople
A amajor afood aallergen acould ainclude aall aof athe afollowing aexcept
a) ashellfish
b) apeanuts
c) atree apollen
d) asoybeans a- aright aanswer✔c) atree apollen
Ways ato aprevent aa aphysical ahazard ainclude aall aof athe afollowing aexcept
a) aeffective ahair arestraint
b) arefrigerate apotentially ahazardous afoods
QUESTIONS AND ANSWERS
The aPerson aIn aCharge a(PIC) ais aresponsible afor aall aof athe afollowing aexcept
a) atraining aall astaff ain afood asafety
b) acomplying awith aall astate aand alocal aregulations
c) acorrectly aanswer aquestions aregarding afood asafety
d) acomplying awith astaff's avacation arequests a- aright aanswer✔d) acomplying awith astaff's
avacation arequests
In aorder ato acontinue aworking, awhat ashould aa aFood aEmployee awith aa aminor acut aon atheir
ahand ado?
a) aNot aallowed ato awork awith aa aminor acut
b) aMust abe achecked aby aa adoctor afirst
c) aNothing aneeds ato abe adone
d) aCover acut awith aa awatertight abandage aand aa aglove a- aright aanswer✔d) aCover acut awith
aa awatertight abandage aand aa aglove
If aa aFood aEmployee ahas aan ainfected aopen awound, athe aFood aManager amust
a) aRestrict athe aemployee afrom aworking awith athe aopen afood
b) aSend athe aemployee ato aa adoctor
c) aAllow athe aemployee ato awork aonly awith asalads
d) aExclude athe aemployee afor aworking auntil aa aletter afrom aa adoctor ais areceived a- aright
aanswer✔a) aRestrict athe aemployee afrom aworking awith athe aopen afood
All aof athe afollowing aare aused ato ahandle aready-to-eat afoods aexcept
a) abare ahands
b) atongs
c) agloved ahands
d) adeli apaper a- aright aanswer✔a) abare ahands
It ais amost aimportant afor aan aemployee ato ause aproper ahandwashing atechniques aafter athey
a) atalk aon athe aphone
b) ause aa arestroom
c) atake aan aorder
d) adrink afrom aa aclosed acontainer a- aright aanswer✔b) ause aa arestroom
An ainspection acan aoccur aonly
,a) awhen athe aPerson ain aCharge ais apresent
b) awhen athe ainspector anotifies athe afacility a24 ahours ain aadvance
c) awhen athe afacility ais aopen aor aduring areasonable ahours
d) awhen athe afacility ais anot atoo abusy a- aright aanswer✔c) awhen athe afacility ais aopen aor
aduring areasonable ahours
An aemployee amust awash atheir ahands ain aall aof athe afollowing asituations aexcept
a) abefore aputting agloves aon
b) aafter ahandling araw apork
c) aafter asneezing
d) abefore amopping athe afloor a- aright aanswer✔d) abefore amopping athe afloor
Where ashould aa aFood aEmployee atake aa abreak ato asmoke?
a) aIn athe adry astorage aarea
b) aIn athe akitchen
c) aIn adesignated aareas aonly
d) aIn athe awalk-in acooler a- aright aanswer✔c) aIn adesignated aareas aonly
In athe afood aprep aarea, athe aonly ajewelry aallowed aon aan aemployee's ahands aor aarms ais
a) aa amedical abracelet
b) aa adiamond aengagement aring
c) aa acharm abracelet
d) aa aplain awedding aband a- aright aanswer✔d) aa aplain awedding aband
The achef ais aallowed ato ataste atest aa afood aonly aif athey
a) ause aa asmall afinger ato ataste
b) astir athe afood abefore atesting
c) ause athe asame aspoon athey apreviously aused ato ataste
d) ause aa aclean aand asanitized autensil aeach atime athey ataste a- aright aanswer✔d) ause aa
aclean aand asanitized autensil aeach atime athey ataste
All aof athe afollowing aare aa ahazard ato afood aexcept
a) aBiological ahazard
b) aEnvironmental ahazard
c) aPhysical ahazard
d) aChemical ahazard a- aright aanswer✔b) aEnvironmental ahazard
An aexample aof aa achemical ahazard awould anot ainclude
a) aLemonade aserved ain aa acopper apitcher
, b) aCleaning acompounds astored aabove athe afood aprep acounter
c) aBony afragments ain athe ameat
d) aPesticide asprayed adirectly aonto aa acutting aboard a- aright aanswer✔c) aBony afragments ain
athe ameat
A aparasite afound ain araw aor alightly acooked aseafood ais
a) aStaphylococcus aAureus
b) aNorwalk
c) aAnisakiasis
d) aTrichina aSpiralis a- aright aanswer✔c) aAnisakiasis
When aremoving aa acan afrom adry astorage, ayou anotice athe acan ais aswollen. aYou adiscard
athe acan aimmediately adue ato athe arisk aof
a) aSalmonella
b) aHepatitis aA
c) aListeria
d) aClostridium aBotulinum a- aright aanswer✔d) aClostridium aBotulinum
The afollowing awould abe aan aexample aof aa ahighly asusceptible apopulation
a) ateachers aat aan aelementary aschool
b) anurses aat aa ahospital
c) aelderly apeople aliving ain aan anursing ahome
d) acollege astudents aliving ain aan aapartment a- aright aanswer✔c) aelderly apeople aliving ain aan
anursing ahome
The amost acommon aplace ato afind aStaphylococcus aAureus ais
a) aRaw avegetables
b) aShellfish
c) aGround ameat
d) aPeople a- aright aanswer✔d) aPeople
A amajor afood aallergen acould ainclude aall aof athe afollowing aexcept
a) ashellfish
b) apeanuts
c) atree apollen
d) asoybeans a- aright aanswer✔c) atree apollen
Ways ato aprevent aa aphysical ahazard ainclude aall aof athe afollowing aexcept
a) aeffective ahair arestraint
b) arefrigerate apotentially ahazardous afoods
