ATI Nutrition Proctored Exam
1. Foods high in potassium: apricots
bananas
potatoes
tomatoes
avocado
fish
spinach
beans
2. A nurse is reinforcing diet teaching to a client who A, C, D
has type 2 DM. Which of the following should the
nurse include in the teaching? Select all that apply.Not B-hydrogenat-
ed oils contain
A. Carbs should comprise 55% of daily caloric intake trans fatty acids
B. Use hydrogenated oils for cooking & cause hyperlipi-
C. Table sugar may be added to cereals demia
D. Drink an alcoholic beverage w/meals
E. Protein foods can be substituted for carb foods Not E-carbs can
be exchanged but
not w/proteins
3. A nurse is reviewing dietary guidelines to include in A, B, C, E
the plan of care for a client who has type 2 DM. Which
of the following guidelines should the nurse include?
Select all that apply.
A. Weight management
B. Lipid profile
C. Cultural needs
D. Sleep patterns
E. Personal preferences
, ATI Nutrition Proctored Exam
4. To avoid hypoglycemia, the client should consume with a meal or im-
alcohol... mediately after a
meal
5. can be included in a diabetic diet as Sucrose (table
long as adequate insulin or other agents are provided sugar)
to cover the sugar intake.
6. The nurse should instruct the diabetic client that their 45-60%
intake of carbohydrates should be to % of total
daily caloric intake.
7. The lacto-ovo vegetarian diet includes: dairy products and
eggs
8. A nurse is teaching a client measures for healthy B.
bones. Which of the following statements by the client increasing fluid
requires additional teaching? does not promote
healthy bones
A. "I will eat foods high in calcium."
B. "I will increase my fluid intake."
C. "I should participate in weight bearing exercises."
D. "I should get my vitamin D from the sunlight."
9. A nurse is conducting a nutritional class to a group of A
newly licensed nurses. Which of the following should
be included in the teaching?
A. Limit saturated fat to 10% of total caloric intake.
B. Good bowel function requires 35 g/day of fiber for
women.
C. Limit cholesterol consumption to 400 mg/day
D. Normal functioning cardiac systems depends on
B-complex vitamins
10. A nurse is discussing essential nutrients for normal A, B, C, D
functioning of the nervous system. Which of the fol-
lowing should be included in the teaching? Select all
that apply.
, ATI Nutrition Proctored Exam
A. Calcium
B. Thiamin
C. Vitamin B6
D. Sodium
E. Phosphorus
11. A school nurse is teaching a group of students how A, B, C, E
to read food labels. Which of the following should be
included in the teaching? Select all that apply.
A. Total carbohydrates
B. Total fat
C. Calories
D. Magnesium
E. Dietary fiber
12. Normal functioning of the nervous system depends thiamin, niacin, vi-
on adequate levels of the B-complex vitamins, espe- tamin B6 and B12
cially:
calcium and sodi-
and also adequate levels of and for regula- um
tors of nerve responses.
13. normal BMI: 18.5-24.9
14. obesity BMI is classified as: BMI greater than
or equal to 30
15. Basic food choices for kosher, orthodox Judaism di- -meat
ets: -no mixing
meat and diary
(cheeseburger)
-no pork or shell-
fish
-fish must have
, ATI Nutrition Proctored Exam
scales & fins to be
kosher
16. A client who follows seventh-day Adventist dietary vegetarian diet,
laws will eat a strict: some are lac-
They also avoid: to-ovo, some are
vegan.
they avoid alcohol,
coffee, tea and
caffeinated bever-
ages.
17. A nurse is teaching a client who has cancer about ap- A, C, D
propriate food choices. The nurse determines that the
client understands the information when she choos-
es which of the following snacks? Select all that ap-
ply.
A. Peanut butter sandwich on whole wheat bread
w/2% milk
B. Popcorn w/soda
C. Yogurt topped w/granola & a banana
D. Meat lasagna w/buttered garlic bread
E. Plain baked potato
18. Three complications of TPN: Diarrhea
Polyuria
Hypocalciumia
19. What has more calcium yogurt or cheese? yogurt
20. Niacin is found in sources such as: Beef liver
nuts
legumes
whole-grain en-
1. Foods high in potassium: apricots
bananas
potatoes
tomatoes
avocado
fish
spinach
beans
2. A nurse is reinforcing diet teaching to a client who A, C, D
has type 2 DM. Which of the following should the
nurse include in the teaching? Select all that apply.Not B-hydrogenat-
ed oils contain
A. Carbs should comprise 55% of daily caloric intake trans fatty acids
B. Use hydrogenated oils for cooking & cause hyperlipi-
C. Table sugar may be added to cereals demia
D. Drink an alcoholic beverage w/meals
E. Protein foods can be substituted for carb foods Not E-carbs can
be exchanged but
not w/proteins
3. A nurse is reviewing dietary guidelines to include in A, B, C, E
the plan of care for a client who has type 2 DM. Which
of the following guidelines should the nurse include?
Select all that apply.
A. Weight management
B. Lipid profile
C. Cultural needs
D. Sleep patterns
E. Personal preferences
, ATI Nutrition Proctored Exam
4. To avoid hypoglycemia, the client should consume with a meal or im-
alcohol... mediately after a
meal
5. can be included in a diabetic diet as Sucrose (table
long as adequate insulin or other agents are provided sugar)
to cover the sugar intake.
6. The nurse should instruct the diabetic client that their 45-60%
intake of carbohydrates should be to % of total
daily caloric intake.
7. The lacto-ovo vegetarian diet includes: dairy products and
eggs
8. A nurse is teaching a client measures for healthy B.
bones. Which of the following statements by the client increasing fluid
requires additional teaching? does not promote
healthy bones
A. "I will eat foods high in calcium."
B. "I will increase my fluid intake."
C. "I should participate in weight bearing exercises."
D. "I should get my vitamin D from the sunlight."
9. A nurse is conducting a nutritional class to a group of A
newly licensed nurses. Which of the following should
be included in the teaching?
A. Limit saturated fat to 10% of total caloric intake.
B. Good bowel function requires 35 g/day of fiber for
women.
C. Limit cholesterol consumption to 400 mg/day
D. Normal functioning cardiac systems depends on
B-complex vitamins
10. A nurse is discussing essential nutrients for normal A, B, C, D
functioning of the nervous system. Which of the fol-
lowing should be included in the teaching? Select all
that apply.
, ATI Nutrition Proctored Exam
A. Calcium
B. Thiamin
C. Vitamin B6
D. Sodium
E. Phosphorus
11. A school nurse is teaching a group of students how A, B, C, E
to read food labels. Which of the following should be
included in the teaching? Select all that apply.
A. Total carbohydrates
B. Total fat
C. Calories
D. Magnesium
E. Dietary fiber
12. Normal functioning of the nervous system depends thiamin, niacin, vi-
on adequate levels of the B-complex vitamins, espe- tamin B6 and B12
cially:
calcium and sodi-
and also adequate levels of and for regula- um
tors of nerve responses.
13. normal BMI: 18.5-24.9
14. obesity BMI is classified as: BMI greater than
or equal to 30
15. Basic food choices for kosher, orthodox Judaism di- -meat
ets: -no mixing
meat and diary
(cheeseburger)
-no pork or shell-
fish
-fish must have
, ATI Nutrition Proctored Exam
scales & fins to be
kosher
16. A client who follows seventh-day Adventist dietary vegetarian diet,
laws will eat a strict: some are lac-
They also avoid: to-ovo, some are
vegan.
they avoid alcohol,
coffee, tea and
caffeinated bever-
ages.
17. A nurse is teaching a client who has cancer about ap- A, C, D
propriate food choices. The nurse determines that the
client understands the information when she choos-
es which of the following snacks? Select all that ap-
ply.
A. Peanut butter sandwich on whole wheat bread
w/2% milk
B. Popcorn w/soda
C. Yogurt topped w/granola & a banana
D. Meat lasagna w/buttered garlic bread
E. Plain baked potato
18. Three complications of TPN: Diarrhea
Polyuria
Hypocalciumia
19. What has more calcium yogurt or cheese? yogurt
20. Niacin is found in sources such as: Beef liver
nuts
legumes
whole-grain en-
