TEST BANK FOR NUTRITION -
CONCE PTS AND CONTROVERSIES, 5th EDITION, FRANCES SIZER, ELLIE WHITNEY TaBle of Contents ChaPter 1: Food Choices and Human Health ChaPter 2: Nutrition Tools – Standards and Guidelines ChaPter 3: The RemarkaBle Body ChaPter 4: The CarBohydrates: Sugar, Starch, Glycogen and FiBre ChaPter 5: The Li Pids: Fats, Oil, PhosPholiPids, and Sterols ChaPter 6: The Proteins and Amino Acids ChaPter 7: The Vitamins ChaPter 8: Water and Minerals ChaPter 9: Energy Balance and Healthy Body Weight ChaPter 10: Nutrients, Recreational Physical Activity, and the Body’s ResPonses ChaPter 11: Role of Diet in the Primary and Secondary Prevention of Chronic Disease ChaPter 12: Food Safety and Food Bio -Technology ChaPter 13: Life Cycle Nutrition: Mother and Infant ChaPter 14: Child, Teen, and Older Adult ChaPter 15: Hunger and the GloBal Environment Cha Pter 1 Food Choices and Human Health MULTICHOICE 1. Which of the following conditions is the most resPonsive to nutrition? (A) diaBetes (B) iron deficiency anemia (C) sickle cell disease (D) heart disease SELECTED ANSWER: (B) 2. What is the name for the study of environmental influences on genetic exPression? (A) ePigenetics (B) genetic counselling (C) nutritional nucleic acid Pool (D) genetic metaBolics SELECTED ANSWER: (A) 3. The inte gration of nutrition, genomic science, and molecular Biology has launched a new area of study. What is this area of study called? (A) nutrition genetics (B) nutritional genomics (C) nutritional molecular science (D) nutritional science SELECTED ANSWER: (B) 4. How many classes of nutrients are there? (A) 2 (B) 4 (C) 6 (D) 8 SELECTED ANSWER: (C) 5. Which of the following nutrients is considered organic? (A) minerals (B) carBohydrate (C) water (D) alcohol SELECTED ANSWER: (B) 6. Which of the following nutrients yields energy and also Provides materials that form structures and working Parts of Body tissues? (A) Proteins (B) vitamins (C) fats (D) Proteins SELECTED ANSWER: (D) 7. Which of the following nutrients is energy -yielding? (A) carBohydrates (B) vitamins (C) water (D) minerals SELECTED ANSWER: (A) 8. Which of the following statements Best defines an "essential" nutrient? (A) It is necessary for good health and ProPer functioning of the Body. (B) It can Be oBtained only from the diet. (C) It can Be manufactured By the Body from raw materials.
CONCE PTS AND CONTROVERSIES, 5th EDITION, FRANCES SIZER, ELLIE WHITNEY TaBle of Contents ChaPter 1: Food Choices and Human Health ChaPter 2: Nutrition Tools – Standards and Guidelines ChaPter 3: The RemarkaBle Body ChaPter 4: The CarBohydrates: Sugar, Starch, Glycogen and FiBre ChaPter 5: The Li Pids: Fats, Oil, PhosPholiPids, and Sterols ChaPter 6: The Proteins and Amino Acids ChaPter 7: The Vitamins ChaPter 8: Water and Minerals ChaPter 9: Energy Balance and Healthy Body Weight ChaPter 10: Nutrients, Recreational Physical Activity, and the Body’s ResPonses ChaPter 11: Role of Diet in the Primary and Secondary Prevention of Chronic Disease ChaPter 12: Food Safety and Food Bio -Technology ChaPter 13: Life Cycle Nutrition: Mother and Infant ChaPter 14: Child, Teen, and Older Adult ChaPter 15: Hunger and the GloBal Environment Cha Pter 1 Food Choices and Human Health MULTICHOICE 1. Which of the following conditions is the most resPonsive to nutrition? (A) diaBetes (B) iron deficiency anemia (C) sickle cell disease (D) heart disease SELECTED ANSWER: (B) 2. What is the name for the study of environmental influences on genetic exPression? (A) ePigenetics (B) genetic counselling (C) nutritional nucleic acid Pool (D) genetic metaBolics SELECTED ANSWER: (A) 3. The inte gration of nutrition, genomic science, and molecular Biology has launched a new area of study. What is this area of study called? (A) nutrition genetics (B) nutritional genomics (C) nutritional molecular science (D) nutritional science SELECTED ANSWER: (B) 4. How many classes of nutrients are there? (A) 2 (B) 4 (C) 6 (D) 8 SELECTED ANSWER: (C) 5. Which of the following nutrients is considered organic? (A) minerals (B) carBohydrate (C) water (D) alcohol SELECTED ANSWER: (B) 6. Which of the following nutrients yields energy and also Provides materials that form structures and working Parts of Body tissues? (A) Proteins (B) vitamins (C) fats (D) Proteins SELECTED ANSWER: (D) 7. Which of the following nutrients is energy -yielding? (A) carBohydrates (B) vitamins (C) water (D) minerals SELECTED ANSWER: (A) 8. Which of the following statements Best defines an "essential" nutrient? (A) It is necessary for good health and ProPer functioning of the Body. (B) It can Be oBtained only from the diet. (C) It can Be manufactured By the Body from raw materials.
