Food Safety Manager Training Study Questions with Best Solutions 2024/2025

Food Safety Manager Training Study Questions with Best Solutions 2024/2025 How should a food manager prevent intentional food contamination by customers? - Correct Answer Maintain records of who enters the building A chef is cooking a pork chop for a customers order. What temperature must it reach before it can be served to the customer - Correct Answer 145 degrees F What must a container of pesticides be labeled with - Correct Answer A manufacturers label Between which tasks is a good worker required to clean and sanitize a cutting board? - Correct Answer Cutting raw pork chops and dicing raw carrots Which situation requires a food establishment to obtain a variance from the regulatory authority? - Correct Answer Using a non continuous cooking process What is a requirement for hand washing sinks? - Correct Answer Warm water 100 degrees What should a food worker scrub for at least 15 sec during the hand washing process? - Correct Answer Hands wrists and lower arms only Which menu item requires a customer advisory? - Correct Answer Oysters that will be served raw What is the manager's responsibility while giving a facility tour to a potential new employee? - Correct Answer To ensure current employees are accurately following company policies How long must shell-stocks tags from a shipment of oysters be kept on file? - Correct Answer 90 days after oysters are sold What kind of anima may be brought into an area of the food establishment where customers are generally allowed? - Correct Answer Service animals A food worker at a catered event takes ice from a cooler full of soda cans and uses it to cool soda poured into a customers drink cup - Correct Answer Yes because the ice may contaminate the soda with pathogens from the outside of the cans A food worker stops to tie his shoe during a busy period at a restaurant What is he required to do? - Correct Answer Wash his hands with soap and water