Food Safety Manager Training Study Questions with Correct Answers 100% Verified and Graded A+

Food Safety Manager Training Study Questions with Correct Answers 100% Verified and Graded A+ According to the FDA which is a major food allergen? - Correct Answer Crab legs An employee has just received a large case of peanuts and needs to store it. Where should he store the case of peanuts? - Correct Answer In a food preparation room A manager is ordering new cookware for her establishment. Which material should the cookware be made of? - Correct Answer Stainless steel A food worker needs to prepare an assortment of different meats for cooking. How should the worker accomplish this task? - Correct Answer Use separate equipment for each type of raw meat A food worker needs to thaw five pounds of steaks for tomorrow's shift. How should he thaw the steaks? - Correct Answer Place them in the refrigerator What is a sign of cockroach infestation? - Correct Answer Strong oily smell What is the minimum internal cooking temperature for fruits and vegetables cooked for hot holding? - Correct Answer 135 degrees F A food worker comes into work with an infected cut on his wrist. What should the manager require him to do before beginning work? - Correct Answer Cover the cut with a waterproof bandage and put on gloves When is bare hand contact with ready to eat food permitted? - Correct Answer ?????When the ready to eat food is an ingredient in a meal that will be cooked to a required temperature How should a manager prevent backflow in a food establishment, if an air gap is not practical? - Correct Answer Use a backflow prevention device Which symptom is a food worker required to report to the manager? - Correct Answer Sore throat with a fever A food worker is cooking a pan of lasagna in the oven. What is the minimum temperature the lasagna must reach during cooking? - Correct Answer 165 degrees F While preparing different kinds of raw meat, when would an employee be required to clean and sanitize a food contact surface? - Correct Answer ???? A manager is preparing to train some new employees. Which topic should she include, according to the FDA food codes? - Correct Answer Food allergy awareness What is a requirement for the application of restricted use pesticides in a food facility? - Correct Answer The pesticides must be applied by a certified applicator Which confirmed food worker illness must a manager report to the regulatory authority? - Correct Answer E. Coli infection A food worker is monitoring a self-service station. What must she remind customers to do? - Correct Answer Use clean dis