NYC Food Protection Course Midterm Exam Questions And All Correct Answers.

All food service establishments must have a current and valid permit issued by the New York City Department of Health and Mental Hygiene - Answer True Health Inspectors have the right to inspect a food service or food processing establishment as long as it it in operation. Inspectors must be given access to all areas of establishment during an inspection. - Answer True Obstruction or interference with Health Inspectors in the performance of their duties may result in the closing of the establishment and revocation of the permit. - Answer True Health Inspectors are authorized to collect permit fees and fines on behalf of the department - Answer False Health Inspectors must show their photo identification and badge to the person in charge of an establishment when requested. - Answer True The term "Potentially Hazardous Food" refers to: - Answer Any food that will support the growth of microorganisms Home canned food products are allowed in commercial food establishments. - Answer False The temperature Danger Zone is between 41'F and 140'F - Answer True Within the Temperature Danger Zone most harmful microorganism: - Answer Reproduce Rapidly The sensing portion of a bi-metallic stem thermometer is: - Answer a the dimple and downward