IICRC OCT Verified Questions and Answers | Complete
Study Set| Latest 2024
The is the technician's best instrument for detecting the presence and intensity
of an odor.
Nose -Answer
Odor is a gas interpreted by the .
Olfactory lobe -Answer
The "pure" sensation of smell that is transmitted from the nose to the olfactory lobe by
way of the olfactory nerve is called .
real odor –Answer
is a term used by some to describe odors
which people believe they smell, based on experiences, suggestions and past
impressions.
Psychological odors –Answer
The human sense that is capable of distinguishing odors at very low concentrations is
the .
Olfactory sense-Answer
An important property for a substance to have a detectable odor is
solubility.
Water –Answer
is a condition where an individual becomes accustomed to an
odor.
Acclamation –Answer
Odor is most apparent when and are high.
humidity; temperature –Answer
Most deodorizations usually begin with the removal of the .
Source –Answer
Cleaning the source area is the principle of odor control.
2nd –Answer
is the third general principle in effective deodorization.
Penetration –Answer
, is the fourth principle of odor control.
Sealing –Answer
A is a compound that "locks-in" vaporous odor molecules.
Sealer –Answer
Oxidizing agents break down organic matter by adding .
Oxygen –Answer
Chlorine bleach and ozone gas are .
Oxidizers –Answer
Most deodorants used in smoke odor removal contain a combination of
and agents.
masking; pairing-Answer
A combines with and changes a malodorous
substance to create a new odorless compound.
pairing agent-Answer
is a method of disguising a malodor with a stronger more pleasant
odor.
Masking-Answer
Oils, gels or solid materials impregnated with fragrances to mask odors work on the
- principle.
time-released –Answer
The process of enzymes breaking down an odor causing organic material (such as milk,
eggs, fish or pet odors) is called .
Digestion -Answer
A micron is a unit of measurement used to describe or
_.
particle; droplets –Answer
Damage to moisture-sensitive materials is a concern when using
.
high volume wet foggers –Answer
A ULV fogger is used to cold-fog -based deodorants.
Water –Answer
A fogger is specified primarily for use in the application of water based
formulations where small deodorant droplets are desired that range from 8-15 microns.
ULV –Answer
Study Set| Latest 2024
The is the technician's best instrument for detecting the presence and intensity
of an odor.
Nose -Answer
Odor is a gas interpreted by the .
Olfactory lobe -Answer
The "pure" sensation of smell that is transmitted from the nose to the olfactory lobe by
way of the olfactory nerve is called .
real odor –Answer
is a term used by some to describe odors
which people believe they smell, based on experiences, suggestions and past
impressions.
Psychological odors –Answer
The human sense that is capable of distinguishing odors at very low concentrations is
the .
Olfactory sense-Answer
An important property for a substance to have a detectable odor is
solubility.
Water –Answer
is a condition where an individual becomes accustomed to an
odor.
Acclamation –Answer
Odor is most apparent when and are high.
humidity; temperature –Answer
Most deodorizations usually begin with the removal of the .
Source –Answer
Cleaning the source area is the principle of odor control.
2nd –Answer
is the third general principle in effective deodorization.
Penetration –Answer
, is the fourth principle of odor control.
Sealing –Answer
A is a compound that "locks-in" vaporous odor molecules.
Sealer –Answer
Oxidizing agents break down organic matter by adding .
Oxygen –Answer
Chlorine bleach and ozone gas are .
Oxidizers –Answer
Most deodorants used in smoke odor removal contain a combination of
and agents.
masking; pairing-Answer
A combines with and changes a malodorous
substance to create a new odorless compound.
pairing agent-Answer
is a method of disguising a malodor with a stronger more pleasant
odor.
Masking-Answer
Oils, gels or solid materials impregnated with fragrances to mask odors work on the
- principle.
time-released –Answer
The process of enzymes breaking down an odor causing organic material (such as milk,
eggs, fish or pet odors) is called .
Digestion -Answer
A micron is a unit of measurement used to describe or
_.
particle; droplets –Answer
Damage to moisture-sensitive materials is a concern when using
.
high volume wet foggers –Answer
A ULV fogger is used to cold-fog -based deodorants.
Water –Answer
A fogger is specified primarily for use in the application of water based
formulations where small deodorant droplets are desired that range from 8-15 microns.
ULV –Answer
