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Test Item File- Practice Test Bank - The Management & Control of Quality, International Edition,evans,7e

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Are you worried about your exam preparation for your course? Are you uncertain whether or not you are ready to enter the exam? if yes, look no further. The question bank, to be used in conjunction with The Management & Control of Quality, International Edition,evans,7e allows you to practice and get ready for exams by giving access to tremendous amount of test questions written exclusively by textbook authors. These questions go in line with the textbook and cover the entire chapters. Satisfaction guaranteed. 100% Downloadable. Instant Access. Buy now.

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Subido en
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2023/2024
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Examen
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CHAPTER 1

INTRODUCTION




TRUE/FALSE QUESTIONS



1. The measure of efficiency defined as the amount of output achieved per unit of input
is referred to as productivity.

Answer: T



2. Studies have shown that quality is positively related to increased market share and
profitability.

Answer: T



3. Over the years, the term “quality assurance” was associated with measurement and
inspection.

Answer: T



4. The contract awarded to Eli Whitney to supply mass produced muskets to the US
government occurred during the Civil War.

Answer: F



5. During the Middle Ages, the craftsperson was responsible for producing the product
but not responsible for quality.

Answer: F



6. The desire to produce interchangeable parts in manufactured goods reduced the
need for quality control.

, Answer: F



7. Henry Ford Sr. is often referred to as the “father of scientific management.”

Answer: F



8. Under the scientific management philosophy, the worker’s task became specialized.

Answer: T



9. The institution of scientific management techniques in the early 1900s shifted
responsibility for quality from the production department to the quality
department.

Answer: T



10. Henry Ford Sr. practiced many of the principles that came to be known in the 1980s
as total quality.

Answer: T



11. Inspection was the primary means of quality control during the first half of the
twentieth century.

Answer: T



12. As Japanese firms improved product quality after the Second World War, they relied
mostly on ideas and expertise developed within Japan.

Answer: F



13. Deming first introduced his quality management philosophy to the Japanese in the
1970s.

Answer: F

,14. During the 1950s and 1960s, products made in Japan and exported to the U.S. were
known for their superior quality.

Answer: F



15. The 1950s are generally regarded as the period of remarkable change in U.S.
industry with increasing productivity and a growing awareness of the need for
quality.

Answer: F



16. The Baldrige Award was first awarded in the late 1970s.

Answer: F



17. During the 1980s, U.S. government did not support programs that were intended to
improve quality in U.S. industries.

Answer: F



18. A U.S. company has never been awarded Japan’s coveted Deming Prize.

Answer: F



19. While the concept of “six sigma” quality has been implemented in Japanese firms, it
has yet to be implemented in major U.S. corporations.

Answer: F



20. Maintaining a focus on quality is a continual challenge for U.S. management.

Answer: T

, 21. Currently, the term “total quality management” has fallen out of favor, and many
people simply use “total quality.”

Answer: T



22. The transcendent definition of quality refers to the notion that “you know quality
when you see it.”

Answer: T



23. A product-based definition of quality implies no relationship between the perceived
quality of a product and the quantity of some product attribute.

Answer: F



24. A value-based perspective on quality implies a relationship of usefulness to price.

Answer: T



25. User-based definitions of quality presume that quality is a function of performance
characteristics.

Answer: F



26. A manufacturing-based perspective n quality implies assessing quality with respect
to pre-determined product specifications.

Answer: T



27. Assessment of quality is affected by one’s position in the value chain.

Answer: T



28. Most businesses consist of many “chains of customers.”

Answer: T
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