Kitchen Safety and Sanitation Practice Exam And Correct Updated Answers.

5 important areas of major concern related to kitchen accidents and illnesses: - Answer 1. Burns and Scalds 2. Cuts and Wounds 3. Slips and Falls 4. Sanitation 5. Materials Handles of pots and pans: - Answer Don't let them stick over the edge Size of burner: - Answer Fits pots and pans Number one cause of kitchen fires - Answer Splattering of grease drops How do you stop a small fire? - Answer Handful of baking soda. How do you stop a big fire? - Answer Fire extinguisher. Why shouldn't you use water on a grease fire? - Answer It will aggravate the problem. What should you do if your clothes catch on fire? - Answer Stop, Drop, and Roll What is a colander? - Answer Strain liquid from food. How is a colander used for safety? - Answer Used to avoid scalds and burns. Why should hot pads be dry when using them? - Answer They can transmit heat if wet.