Kitchen Safety Post Test Questions With All Verified Solutions.

What is the acronym used for operating a fire extinguisher? And what does the 3rd letter stand for? - Answer PASS; Squeeze What is the acronym used for the factors of bacterial growth and what does the 4th letter stand for? - Answer FATTOM; Time You only need to wash your hands before you start cooking, preparing foods. - Answer False Which task requires food handlers to wash their hands before and after doing it? - Answer Handling raw meat, poultry, or seafood Hepatitis A - Answer Stool of people Biological hazards - Answer Bacteria that is only found in humans Nontyphoidal Salmonella - Answer Bacteria found in poultry/eggs Pathogen - Answer Any bacteria, virus, etc E. coli - Answer Beef and pork Salmonella Typhi - Answer Occur when pathogens Food and Drug Administration - Answer inspects all food except meat, poultry, and eggs. The agency also regulates food transported across state lines.