Kitchen Safety Exam Review Questions And Correct Answers.

Wash hands - Answer First thing you do when entering a food lab common kitchen accident - Answer cuts lose food lab privileges - Answer what happens if you don't stay in your assigned kitchen Throw it out - Answer When food doesn't look, smell or taste good 165 degrees F - Answer Internal temperature to cook chicken 160 degrees F - Answer Internal temperature to cook beef 145 degrees F - Answer internal temperature to cook fish metal - Answer never put this into a microwave 40 degrees F or below - Answer Temperature to keep a fridge 0 degrees F - Answer Temperature to keep freezer beside the sink - Answer where to place a dirty knife raw foods - Answer should be separated from cooked foods 2 hours - Answer Perishables, prepared foods, and leftovers should be refrigerated within this time period.