Sanitation Practice Exam Questions & Answers | Latest Update | Verified Answers | Grade A+
What temperature must a high-temperature dishwasher's final sanitizing rinse be? -At least 160 ̊F (71 ̊C) What temperature must a high-temperature dishwasher'sWhat temperature must a hightemperature dishwasher's final sanitizing rinse be? At least 160 ̊F (71 ̊C) At least 180 ̊F (82 ̊C) At least 150 ̊F (65 ̊C) -At least 170 ̊F (76 ̊C) :: -At least 150 ̊F (65 ̊C) What strategy can prevent cross-contamination? -Prep raw food and ready-to-eat food at the same time -Buy food that does not require prepping -Avoid time-temperature abuse -Prep food on both sides of a cutting board :: Buy food that does not require prepping
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