GCSS-MC and MCFMIS Exam Questions and Answers All Correct

GCSS-MC and MCFMIS Exam Questions and Answers All Correct Service Request - Answer-Is the starting point User Requirements - Answer-Common Access Card, Billet Identifier Code, and GCSS- MC HR Record Purpose of GCSS-MC - Answer-To reduce paper work and time User Manual - Answer-UM 4000-125 (How to use GCSS-MC) GCSS-MC - Answer-Global Combat Support System - Marine Corps Service Request Types - Answer-17 options, Food Service Typically uses SL-3, PMCS, SRP, MOD, and MISC (5 total) Priority - Answer-Marine Corps Order 4400.16 Serial number - Answer-Links the service request to the installed base information. Obtained from the equipment data plate. Problem Survey - Answer-Provides a clear and concise description of required repairs. Problem Code - Answer-Best describes maintenance action on equipment action on the equipment undergoing repairs. Additional Problem Type - Answer-Any additional problems with equipment. Operational Status - Answer-Assign the appropriate operational status based upon the current condition of the equipment. Debrief - Answer-Once the task or service request is complete PMCS Purpose Scheduling - Answer-Is to systematically schedule and record filled LOM PMCS for ME. Units are required to schedule PMCS via GCSS-MC PM/CAL schedule form. MCFMIS - Answer-Marine Corps Food Management Information Systems Recipe Name - Answer-List all menu items to be prepared and served during this meal. Master Reference - Answer-Generated by the subsistence office. Portion Size - Answer-This should correspond to the portion size on the recipe card. Forecast - Answer-Estimated number of portions to be served for each meal. Served - Answer-Amount of portions served throughout the meal. Leftover - Answer-All unused portions remained from hot or cold storage Temp - Answer-Enter initial temp of cooked itemsi in accordance with Armed Forces Recipe Card Cook's Quantity - Answer-Use this section to issue any instructions not covered in other Columns. EX: Use Left overs in red ink. Production Worksheet - Answer-Every meal required to make. Pull sheet - Answer-Are subsistence issue throughout the day. (Pull) Nutrient Analysis Report - Answer-Based on 2000 calories diet. MC Food Service and Subsistence Program - Answer-Marine Corps Order 10110.14_ MCFMIS Revision - Answer-MCFMIS SOP, Revision 7