Advanced CICERONE Certified Beer Server: Exam Elaboration |Question and Answer| 100% Correct

Advanced CICERONE Certified Beer Server: Exam Elaboration |Question and Answer| 100% Correct Describe an Air Cooled system? *Ans* a draught system 15m or less in length, using a duct filled with beer lines and chilled air to maintain a suitable serving temperature. Both single and dual duct systems exist. True or False? At higher elevations, the layer of air is thinner and therefore weighs less, so atmospheric pressure is also less. *Ans* True. A good rule of thumb is that atmospheric pressure decreases by about 1 psi per 2,000 feet in elevation. Atmospheric pressure at sea level is always at what p.s.i.? *Ans* 14.7 p.s.i. Describe static resistance? *Ans* Resistance caused by a increase or decrease in elevation. What amount of p.s.i. must be added if a beer system needs to flow upwards by an extra 10 feet? *Ans* 5 p.s.i. 0.5 p.s.i. must be added to a beer system pressure, for every foot of increase in elevation. True or False? *Ans* true. Dynamic resistance is also called Hardware resistance. True or false? *Ans* True. This form of resistance is caused by the gauge of tubing used in the beer system. What is False Head? *Ans* Large soap-like bubbles on the top of beer What is false head caused by? *Ans* 1. dry glassware 2. improper beer pouring What style of Jockey Box dispense system can pour beer the fastest? *Ans* the Coil style system. True or false? A coil style system can pour beer correctly at room temperature. *Ans* True, if the room temp is at or below 23 C (74F). Overall impression of Sahti? *Ans* A sweet, heavy, strong traditional Finnish beer with a rye, juniper, and juniper berry flavor and a strong banana-clove yeast character. Overall impression of Piwo Grodziskie? *Ans* A low-gravity, highly-carbonated, lightbodied ale combining an oak-smoked flavour with a clean hop bitterness. Highly sessionable. Overall impression of Wheat Wine? *Ans* A richly textured, high alcohol sipping beer with a significant grainy, bready flavor and sleek body. The emphasis is first on the bready, wheaty flavors with interesting complexity from malt, hops, fruity yeast character and alcohol complexity. Overall impression of Lichtenhainer? *Ans* A sour, smoked, lower-gravity historical German wheat beer. Complex yet refreshing character due to high attenuation and carbonation, along with low bitterness and moderate sourness. Overall impression of German Liechtbier? *Ans* A pale, highly-attenuated, light-bodied German lager with lower alcohol and calories than normal strength beers. Moderately bitter with noticeable malt and hop flavours, the beer is still interesting to drink. Overall impression of Roggenbier? *Ans* A dunkel weizen made with rye rather than wheat, but with a greater body and light finishing hops. British Strong Ale has a significant gravity overlap with which other similar style? *Ans* Old Ale. Significant overlap in gravity with old ales, but not having a stale or aged character. Overall impression of London Brown Ale? *Ans* A luscious, sweet, malt-oriented dark brown ale, with caramel and toffee malt complexity and a sweet finish. Overall impression of Kellerbier? *Ans* A young, fresh Helles, so while still a malty, fully-attenuated Pils malt showcase, the hop character (aroma, flavor and bitterness) is more pronounced, and the beer is cloudy, often with some level of diacetyl, and possibly has some green apple and/or other yeast-derived notes. True or False? To make Real Ale, a small proportion of yeast cells must be kept alive and transferred into the cask. These will intern, create the secondary fermentation in the cask. *Ans* True. True or false? Bottle conditioned Real Ale has the primary yeast filtered out, and then fresh yeast added back before bottling. *Ans* True. Preferably a strain that will form a solid deposit on the bottom of the bottle. Real Ale definition? *Ans* A name for draught or bottled beer brewed from traditional ingredients, matured by secondary fermentation in the container from which it is dispensed, and served without the use of extraneous carbon dioxide. after venting a cask prior to service, you should insert a _____________? *Ans* soft