Common CICERONE Certified Beer Server Exam Questions |Question and Answer| 100% Correct

Common CICERONE Certified Beer Server Exam Questions |Question and Answer| 100% Correct Belgian Framboise is brewed with what unique ingredient? *Ans* Raspberries Which of the following is a light gold to light amber-colored ale with normal alcohol content (4.5-6.2% ABV) and pronounced hop flavor, aroma, and bitterness? f *Ans* American Pale Ale Why should a keg be stored in the cooler for at least 24 hours prior to service? *Ans* To prevent foaming Which of the following is appropriate in a German Pils? *Ans* Dry and crispy, light color, high carbonation light color Which of the following is a gold to amber-colored English beer style with lower alcohol content (3.8-4.6% ABV) and pronounced bitterness? *Ans* Best Bitter (English Pale Ale) What is a unique feature of the Kolsch Style? *Ans* Made with fermented ale yeast Which of the following is the best practice when pouring draft beer? *Ans* Hold glass at 45 degree angle 1" below faucet, grip at base Which of the following is a light amber to light brown ale with high to very high alcohol content (8-12% ABV) and pronounced bitterness? *Ans* American Strong Ale Which of the following is an amber to brown ale with low bitterness, elevated to high alcohol content (6.5-10%), and rich caramel malt flavors? *Ans* Wee Heavy Which of the following is primarily a hop-derived flavor? *Ans* Piney, citrus, resin, pepper, mint Which of the following attributes is an expected trait for American-style wheat beer? *Ans* Pale yellow to gold colors Which of the following is an appropriate reason to use a glass rinser prior to pouring a beer? *Ans* Allows for more clean even pour Which of the following is considered to be a Farmhouse style beer? *Ans* Saison Which of the following is NOT a well-known hop growing region? *Ans* Germany, Czech, Britain, United States, Austria, New Zeland What is a yeast derived flavor *Ans* Fruity Which of the following is a trait of a Berliner Weisse? *Ans* Distinct tartness Which of the following styles would you most likely serve in a stemmed glass? *Ans* Tripel Which of the following is generally unique to stouts and not often found in other beers? *Ans* Roasted barley flavor Which of the following is a trait of an English India Pale Ale? *Ans* Caramel malty, fruity, less bitter than an IPA Storing beer away from light helps to prevent which of the following flavors? *Ans* Skunking Which of the following styles has the highest level of perceived bitterness? *Ans* American Stout Variation in which of the following ingredients is responsible for the differences between ales and lagers? *Ans* Yeast