ATI Nutrition Exam Questions and Answers Graded A+
what increased the absorption of iron? lean red meats, organ meat, egg yolks, whole grains, green leafy vegetables, beans, raisins, peanut butter Vit C increases absorption of iron (OJ, tomatoes) What factors influence the body's need for protein tissue growth needs quality of the dietary protein added needs due to illness pregnancy/lactation What is the difference between complete and incomplete proteins? complete: generally from animals sources and contains all 9 essential amino acids
Escuela, estudio y materia
- Institución
- ATI Nutrition 3 24
- Grado
- ATI Nutrition 3 24
Información del documento
- Subido en
- 3 de junio de 2024
- Número de páginas
- 17
- Escrito en
- 2023/2024
- Tipo
- Examen
- Contiene
- Preguntas y respuestas
Temas
-
ati nutrition test
-
ati nutrition assessment
-
ati nutrition evaluation
-
ati nutrition shotgun
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