Final Certification for AAA food protection manager Exam Q&A

Final Certification for AAA food protection manager Exam Q&A examples of business benefits from effective food safety - CORRECT ANSWERcompliance with food safety laws food code - CORRECT ANSWER-set of recommendations and guidelines that provide a model for state and local legislation food establishments must demonstrate - CORRECT ANSWER-that they took reasonable care active management control - CORRECT ANSWER-responsibility for developing and implementing food safety management systems to prevent, eliminate, or reduce the occurrence of food born illness risk factors three types of hazards to food - CORRECT ANSWER-biological, physical, and chemical examples of biological hazards - CORRECT ANSWER-bacteria that can cause food born illness viruses parasites-tapeworms,roundworms , and protozoa fungi such as molds and yeast naturally occurring poisons, such as those found in some plants, fish and mushrooms mycotoxins poison produced by some molds chemical hazards - CORRECT ANSWER-cleaning and sanitizing products machine oils that are not food safe pesticides excessive food additives dissolved metals from inappropriate use of metal containers bacteria - CORRECT ANSWER-simple microscopic life forms that are responsible for many foodborne illnesses pests have ____living inside their bodies - CORRECT ANSWER-pathogenic bacteria before cleaning - CORRECT ANSWER-store food safely to avoid contamination factors to consider when choosing detergents - CORRECT ANSWER--types of surface -ph of water supply -requirements and recomendations -watertemp -energy applied -length and frequency of treatment types of chemical sanitizing compounds - CORRECT ANSWER-chlorine, iodine, quaternary ammonium iodine - CORRECT ANSWER-iodophors chlorine - CORRECT ANSWER-hypochlorites quats - CORRECT ANSWER-quaternary ammonium compounds chlorine based sanitizers are effective against most ___in ___and_____ - CORRECT ANSWER-microorganisms,hard and soft water chlorine sanitizers can - CORRECT ANSWER-corrode some metals at high temperatures iodine based sanitizers - CORRECT ANSWER-work rapidly iodine based sanitizers may - CORRECT ANSWER-stain silver and copper quats-based sanitizers - CORRECT ANSWER-do not work well in hard water and are not effective against some bacteria quats- base sanitizers are - CORRECT ANSWER-non corrosive and odor free what three factors can impact the effectiveness of chemical sanitizers - CORRECT ANSWER--Ph -temp -concentration -contact time food contact surfaces, hand contact surfaces and anything that could cause contamination - CORRECT ANSWER-must be sanitized after cleaning and rinsing msds - CORRECT ANSWER-material saf