NRFSP Review 2 Exam with Questions and Answers

NRFSP Review 2 Exam with Questions and Answers To help prevent excess moisture and spoilage in a dry storage area, the humidity in the room should be maintained between __________percent. ANSWER 50-60 Sponges may be used to clean ANSWER seats, refrigerator doors and serving trays A local farmer offers to sell beef from his herd for a good price to a meat manager. What should the manager do? ANSWER Refuse the offer because purchasing meat from a local farmer is prohibited by law. When cooling beef stew, a container measuring ________ inches (_______cm) in height should be used to cool the food quickly. ANSWER 3 in (7.62 cm) A food establishment provides separate display tanks for live lobster and molluscan shellfish. Which is NOT a requirement for operation of the tanks? ANSWER The same water must circulate throughout both tanks. Back siphonage or back flow is ANSWER unsafe water moving into the potable water supply You have received a free trial sample of a chemical from a salesman. On the label is the word 'GRAS'. This means that this chemical is ANSWER safe to use under the specified manufacturer's directions. You have received an order of cooking spices. The label states that the spices have been irradiated. You should ANSWER accept the order.