Final Certification for AAA food protection manager Exam Q&A

Final Certification for AAA food protection manager Exam Q&A examples of business benefits from effective food safety - CORRECT ANSWERcompliance with food safety laws food code - CORRECT ANSWER-set of recommendations and guidelines that provide a model for state and local legislation food establishments must demonstrate - CORRECT ANSWER-that they took reasonable care active management control - CORRECT ANSWER-responsibility for developing and implementing food safety management systems to prevent, eliminate, or reduce the occurrence of food born illness risk factors three types of hazards to food - CORRECT ANSWER-biological, physical, and chemical examples of biological hazards - CORRECT ANSWER-bacteria that can cause food born illness viruses parasites-tapeworms,roundworms , and protozoa fungi such as molds and yeast naturally occurring poisons, such as those found in some plants, fish and mushrooms mycotoxins poison produced by some molds chemical hazards - CORRECT ANSWER-cleaning and sanitizing products machine oils that are not food safe pesticides excessive food additives dissolved metals from inappropriate use of metal containers bacteria - CORRECT ANSWER-simple microscopic life forms that are responsible for many foodborne illnesses pests have ____living inside their bodies - CORRECT ANSWER-pathogenic bacteria before cleaning - CORRECT ANSWER-store food safely to avoid contamination factors to consider when choosing detergents - CORRECT ANSWER--types of surface -ph of water supply -requirements and recomendations -watertemp