ICEV Exam Questions With Complete Solutions (Verified And Updated)

ICEV Exam Questions With Complete Solutions (Verified And Updated) Which of the following is NOT a factor used when determining the quality grade of a beef carcass? - answeramount of fat opposite the ribeye Assuming the carcass is A maturity, in which USDA Quality Grade range does the carcass belong? - answerUSDA low choice to USDA high choice Which of the following is NOT a factor used in determining the yield grade of a beef carcass? - answerSkeletal maturity Calculate the final yield grade of a beef carcass with the following characteristics: PYG - 2.7; REA - 13.3; Hot Carcass Weight - 625; KPH - 2.0% - answer1.8 Match the marbling score to the USDA Quality Grade (assuming all are A maturity). 1. Abundant (0-100) 2.Moderately abundant (0-100)