NRFSP Walmart Food Safety Test Questions and Answers 100%Verified 2024.

NRFSP Walmart Food Safety Test Questions and Answers 100%Verified 2024. What symptom requires a food handler to be excluded from the operation? - correct answer Jaundice What should staff do when receiving a delivery of food and supplies? - correct answer visually inspect all food items Single use gloves are not required when... - correct answer washing produce what myst food handlers do when handling ready-to-eat food? - correct answer wear single use gloves What symptom can indicate a customer is having an allergic reaction? - correct answer wheezing or shortness of breath What should be done with preset, unwrapped utensils that appear to be unused after guests have left the table? - correct answer clean and sanitize the utensils In a self-service area, bulk unpackaged food does not need a label if the products... - correct answer does not make a claim about health or nutrient content what is the minimum internal temperature hot food must be held at to prevent pathogens from growing? - correct answer 135 F (57 C) What should food handlers do after leaving and returning the prep area? - correct answer wash hands What type of eggs must be used when preparing raw or undercooked dishes for highrisk populations? - correct answer pasteurized what must an operation do before packaging fresh juice on-site for later sale? - correct answer obtain a variance A food handler has just finished storing dry food delivery. What step was done correctly? - correct answer stored food away from wall What is the minimum internal cooking temperature for a veal chop? - correct answer 145 F (63 C) .