STUDY Premier Food Safety Food Manager Certification Study Guide with Complete Solutions

STUDY Premier Food Safety Food Manager Certification Study Guide with Complete Solutions foodborne infection - Correct Answer ️️ -delayed onset- up to 72 hours; salmonella and E.Coli are examples foodborne intoxication - Correct Answer ️️ -from ingesting toxins or excrements in food, or chemical, or from food left in TDZ, RAPID onset, Staphylococcus Aureus and Clostridium Botulinum are examples 3 areas of food safety and sanitation - Correct Answer ️️ -Time and Temperature (T&T), Heat and Cold, Washing of hands and ware-washing PIES (high risk populations) - Correct Answer ️️ -pregnant/nursing, infants/children, elderly, systems (immune) compromised 4 categories of food contaminants - Correct Answer ️️ -biological (anything living), physical, chemical, cross contamination 4 kinds of biological hazards - Correct Answer ️️ -bacteria, viruses, parasites fungi What accounts for 90% of foodborne illness? - Correct Answer ️️ -bacteria How fast does bacteria grow? - Correct Answer ️️ -doubles every 20 minutes if in the danger zone toxins - Correct Answer ️️ -waste products that come from bacteria consuming the nutrients in foods, and then giving off waste; may feel/look like slime; can NOT be killed with heat or cold; SOME are good (yogurts, cheese, sour cream) spores - Correct Answer ️️ -resistant to heat and dry; thick 'shell". will not reproduce but can go back to growth state if conditions are right; common in home canned foods E. Coli - Correct Answer ️️ -in human intestines (and other animals), can hur food and water, some can cause death to PIES group, commin ground beef, raw fruits/veggies, What are 90% of E.Coli outbreaks due to? - Correct Answer ️️ -undercooked ground beef Salmonella - Correct Answer ️️ -foodborne infection; often in eggs/poultry, human intestines, animals, to prevent: cook poultry to 165 for 15 secs 1 in 10,000 eggs - Correct Answer ️️ -is infected with salmonella Clostridium Botulinum - Correct Answer ️️ -ANaerobic growth; can form spores; affects CNS- rare but deadly; foudn in soil, lakes, human intestines, fish, smoked meats, vacuum packed foods, swollen cans MOST DEADLY bacteria Foodborne intoxication leftover baked and wrapped potatoes - Correct Answer ️️ -must be refrigerated to avoid botulism MAP - Correct Answer ️️ -Modified Atmosphere Packaging are precooked and O2 is taken out Listeria - Correct Answer ️️ -lunchmeat, soil water, animal feed, intestines Grows well even under 41 degrees Up to 70% of refrigerators have listeria MUST keep all foods covered Causes abortion in pregnant women Shigella - Correct Answer ️️ -in human intestines; may produce