Food Manager Exam (Summarized and Updated Questions) Answers Included A+ 100%

Food Manager Exam (Summarized and Updated Questions) Answers Included A+ 100% According to Centers for Disease Control and Prevention (CDC), each year how many people become sick due to foodborne illnesses? - ANS-Over 76 million people According to Centers for Disease Control and Prevention (CDC), each year how many people are hospitalized due to foodborne illnesses? - ANS-Over 325,000 people According to Centers for Disease Control and Prevention (CDC), each year how many people die due to foodborne illnesses? - ANS-Over 5,000 people What are the two types of foodborne illnesses? - ANS-Foodborne infection & foodborne intoxication What type of foodborne illness is produced by the ingestion of living, harmful organisms present in food? - ANS-Foodborne infection In foodborne infections, how are harmful organisms inside food not killed? - ANS-Not cooking food products to their required temperatures What type of foodborne illness has a delayed onset meaning you do not get sick right away? - ANS-Foodborne infections What are two bacteria most associated with foodborne infection? - ANS-Salmonella and E. Coli What type of foodborne illness is produced by ingestion of bacterial toxins or excrements that are present in food before it is consumed? - ANS-Foodborne intoxication What type of foodborne illness may occur from consuming foods that contain chemicals from cleaning agents, pesticides, or certain metals? - ANS-Foodborne intoxication What type of foodborne illness may occur when leaving potentially hazardous food products at room temperature, exposing it to the Temperature Danger Zone (TDZ)? - ANS-Foodborne intoxication What are waste or by-products of bacteria? - ANS-Toxins The symptoms of what type of foodborne illness have a rapid onset, meaning they occur rapidly within a few hours? - ANS-Foodborne intoxication