Learn2serve Manager updated Correct Questions and Answers 100% Already A+ Graded_

Learn2serve Manager updated Correct Questions and Answers 100% Already A+ Graded_ All of the following are the most common Critical Control Points (CCPs) except: - time and temperature - personal hygiene - cross-contamination - customer service - ANS-customer service Creation of which one of the following quality programs is a management responsibility? - ANS-Quality Assurance A food handler's duties regarding food safety include all of the following practices EXCEPT: - dispose of food that poses a potential threat to human health - handle, transport, and store food safely - prevention of food contamination - help introduce conditions that lead to the growth microorganisms - ANS-help introduce conditions that lead to growth microorganisms Which agency publishes the food code? - ANS-FDA Why must the manager sign the inspection document after the inspector has completed the investigation? - ANS-to confirm that the inspection has taken place What is the most direct cause of customer loyalty? - ANS-High food safety standards Which one of the following steps is NOT one of the seven HACCP steps? - ANS-create a cost analysis Local health codes establish requirements for all of the following subjects EXCEPT: - sale of unit food items - food worker training - price controls - personal hygiene - ANS-price controls Which one of the following duties is management's responsibility to ensure food safety? - ANS-creating and following a policy that prohibits employees who are sick from working