Learn2Serve Manager Certification summarized Questions and Answers

Learn2Serve Manager Certification summarized Questions and Answers HACCP stands for... - ANS-Hazard Analysis Critical Control Points 7 steps of HACCP - ANS-1. Analyze hazards of high risk foods 2. identify the CCPs 3. establish preventative measures 4. set up monitoring procedure to monitor CCPs 5. make corrective actions 6. verify the system is working 7. keep records of the HACCP system Biohazard definition - ANS-a toxic or infectious agent posing a threat to humans or the environment examples of biohazards - ANS--viruses -parasites -pathogenic bacteria -spoilage bacteria -molds and yeasts virus definition - ANS-a parasite, depends on a host to survive roundworms - ANS-infected pork, or fish flatworms - ANS-beef, pork, and fish tapeworms protozoa - ANS-infect water