Publix Manager Test 1, Updated Correct Questions with Answers 100% A+

Publix Manager Test 1, Updated Correct Questions with Answers 100% A+ 5 steps to customer service - CORRECT ANSWER-1. welcome customer 2. use customers name 3. take care of needs 4. thank the customer 5. invite them back Dynamic Selling - CORRECT ANSWER-Greet Discover Recommend Close Day of Production - CORRECT ANSWER-the day produced, recieved, or somehow affected (such as frozen) Fifo - CORRECT ANSWER-first in, first out Tare weight - CORRECT ANSWER-weight of the container a product is packaged in what is envirox TB, its uses, and location in the store - CORRECT ANSWER-to clean up blood and it is located in the computer room ChainTrack sorts the items assigned to a scheduled count batch by category and_______ - CORRECT ANSWER-family group what temp are eggs to be stored - CORRECT ANSWER-40-45 below how long can dairy or frozen products be left out - CORRECT ANSWER-30 min or less when is pulling a bag from the S.S.C.C not a bi-partisian job - CORRECT ANSWER-once the bag is sealed what is the name for a scan gun - CORRECT ANSWER-FM-HHTT what is a load line - CORRECT ANSWER-the line in a refrigeration case showing where product can be what temp are dairy perishable products to be stored - CORRECT ANSWER-below 41 Publix says 40-34-38 where is the chemical safe-use and authorization chart located, and what info can be found there - CORRECT ANSWER-in the mop room, it tells which equipments needs to be worn for protection