Manager's Food Handler's License-
Learn2Serve Exam Questions &
Answers(Rated A+)
A food handler's duties regarding food safety include all of the following practices
EXCEPT: - ANSWER-Periodically test food for illness causing microorganisms
What is the most direct cause of customer loyalty? - ANSWER-High food safety
standards
What is the best way to prevent poor food safety? - ANSWER-Employee training
Which one of the following duties is management's responsibility to ensure food safety?
- ANSWER-Preventing infected employees from contaminating food.
All of the following are the most common Critical Control Points (CCPs) EXCEPT: -
ANSWER-Customer service
Which agency publishes the food code? - ANSWER-fda
Which one of the following steps is NOT one of the seven HACCP steps? - ANSWER-
create a cost analysis
Creation of which one of the following quality programs is a management responsibility?
- ANSWER-assurance
Local health codes establish requirements for all of the following subjects EXCEPT -
ANSWER-price controls
Why must the manager sign the inspection document after the inspector has completed
the investigation? - ANSWER-To confirm that the inspection has taken place.
, An organism that lives in or on another organism, often with harmful side effects—but
without benefits is: - ANSWER-parasite
The viral infection Hepatitis A can be most effectively controlled if: - ANSWER-All food
personnel practice personal hygiene, such as thorough handwashing.
What is the easiest way to recognize foods contaminated with spoilage bacteria? -
ANSWER-Changes in color and smell
Which one of the following situations would MOST LIKELY promote bacterial
contamination? - ANSWER-Touching raw chicken and then cooked chicken without
changing gloves.
One of the most important reasons for using only reliable water sources is to reduce -
ANSWER-The number of parasites, such as Cyclospora Cayetanensis, that can infest
foods.
Which bacteria cause the greatest harm in the food industry - ANSWER-pathogenic
All of the following bacteria can cause foodborne illness EXCEPT: - ANSWER-
Acidophilus milk
Which one of the following food contaminations would be suspected if the end of a can
of tomatoes had begun to swell - ANSWER-botulism
Which one of the following food contaminations is usually associated with undercooked
chicken - ANSWER-salmonella
Which one of the following food contaminations is best prevented by cooking to safe
temperatures - ANSWER-e. coli
Contamination of food items by other living organisms is known as - ANSWER-
biological
Learn2Serve Exam Questions &
Answers(Rated A+)
A food handler's duties regarding food safety include all of the following practices
EXCEPT: - ANSWER-Periodically test food for illness causing microorganisms
What is the most direct cause of customer loyalty? - ANSWER-High food safety
standards
What is the best way to prevent poor food safety? - ANSWER-Employee training
Which one of the following duties is management's responsibility to ensure food safety?
- ANSWER-Preventing infected employees from contaminating food.
All of the following are the most common Critical Control Points (CCPs) EXCEPT: -
ANSWER-Customer service
Which agency publishes the food code? - ANSWER-fda
Which one of the following steps is NOT one of the seven HACCP steps? - ANSWER-
create a cost analysis
Creation of which one of the following quality programs is a management responsibility?
- ANSWER-assurance
Local health codes establish requirements for all of the following subjects EXCEPT -
ANSWER-price controls
Why must the manager sign the inspection document after the inspector has completed
the investigation? - ANSWER-To confirm that the inspection has taken place.
, An organism that lives in or on another organism, often with harmful side effects—but
without benefits is: - ANSWER-parasite
The viral infection Hepatitis A can be most effectively controlled if: - ANSWER-All food
personnel practice personal hygiene, such as thorough handwashing.
What is the easiest way to recognize foods contaminated with spoilage bacteria? -
ANSWER-Changes in color and smell
Which one of the following situations would MOST LIKELY promote bacterial
contamination? - ANSWER-Touching raw chicken and then cooked chicken without
changing gloves.
One of the most important reasons for using only reliable water sources is to reduce -
ANSWER-The number of parasites, such as Cyclospora Cayetanensis, that can infest
foods.
Which bacteria cause the greatest harm in the food industry - ANSWER-pathogenic
All of the following bacteria can cause foodborne illness EXCEPT: - ANSWER-
Acidophilus milk
Which one of the following food contaminations would be suspected if the end of a can
of tomatoes had begun to swell - ANSWER-botulism
Which one of the following food contaminations is usually associated with undercooked
chicken - ANSWER-salmonella
Which one of the following food contaminations is best prevented by cooking to safe
temperatures - ANSWER-e. coli
Contamination of food items by other living organisms is known as - ANSWER-
biological
