servsafe prostart exam questions and answers graded A+!!!

servsafe prostart exam questions and answers graded A+!!! 4 Methods to thaw food 1. Refrigerator 2. Cold running water 3.Microwave 4. as part of the cooking process 3 Ways to cool foods 1.Cut into smaller pieces 2. Put into a shallow pan 3. With and ice wand Eggs and live shellfish can be received at what temperature? 45 # 1 cause of food borne illness microorganisms Most common form of microorganisms to cause illness Bacteria 2 stage cooling temps and time 135-70 in 2 hours 70-41 in 4 hours # 1 reason for cross contamination poor personal hygiene by food handlers 5 effects of foodborne illness 1. costs millions each year 2.5,000 outbreaks each year 3. Increase in insurance 4. Loss of prestige 5. Lowed employee moral 3 challenges to preventing food born illness 1. high employee turnover 2. increase in the number of high risk customers 3. more potentially hazardous food What are four things that cause food to become contaminated 1. moisture in al ph 4. previously infected food