FNDH 560 Final Exam Assigned Readings | 100% Correct | Verified | 2024 Version

Resources brought into a system; for example, money, people, technology, and materials. - inputs The production or work of an organization that changes inputs into outputs. - Transformation Four subsystems in foodservice: - production procurement safety, sanitation & maintenance distribution & service The results that occur when inputs are transformed in a system. - Outputs In clinical and community nutrition, the word _______ is substituted for outputs. - Outcomes Outputs from a system that are recycled as inputs to prevent errors or to improvethe system in the future. - Feedback feedback is like ________ memory; it helps the organization avoid repeated errors and maximize what is positive. - organizational Frontline Managers need a high level of ________ skills - technical top-level managers need a high level of ______ skills - conceptual middle managers need a high level of _______ skills - technical & conceptual The vertical relationships