CDRE Prep – Foodservice Questions and Answers 100% Solved
CDRE Prep – Foodservice Questions and Answers 100% Solved wheat ️️Which food does NOT have amylopectin as the starch? whipping ️️Stirring rapidly until a foam is obtained is called beating ️️The method of mixing which smoothes as it incorporates air, is called: cut in ️️When a fat is mixed with the ingredients like flour, it is best to: drop batter ️️Muffins are made from a: more ️️High fat and high sugar batters absorb _____ fat when the product is deep fried.
Escuela, estudio y materia
- Institución
- CDRE
- Grado
- CDRE
Información del documento
- Subido en
- 17 de mayo de 2024
- Número de páginas
- 27
- Escrito en
- 2023/2024
- Tipo
- Examen
- Contiene
- Preguntas y respuestas
Temas
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cdre prep foodservice
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questions and answers 100 solved
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