Examen
Serv Safe Manager Course Chapter 4 The Safe Food Handler Exam Questions Scored A+
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- Institución
Good Personal Hygiene - ANSWER-What is a critical preventative measure against foodborne illness? 1. Establishing specific personal hygiene products 2. Training food handlers on those policies and retraining them regularly 3. Modeling correct behavior for food handlers at all times. 4. Superv...
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