Publix managers test Questions 100% Correct

Customer Value - ANSWERAlways look to add value to the role you play,carefully order, and handle products to prevent out of stock and ensure product quality. Intolerance of waste - ANSWERjob efficiency, controlling supply usage, preventing damages, awareness and report losses or theft, recycling Dedicated to the dignity, value, and employment security of our associates - ANSWERenhancing your role, adding my value and achieving tasks quickly and efficiently and correctly adds to the security of emplyment Involved as responsible citizens in our community - ANSWERSupport community they are neighbors Strategic task - ANSWERQuality products, dynamic selling, service food allergy - ANSWERpeanuts, tree nuts, milk, eggs, fish, shellfish, soy, wheat Ancillary - ANSWERspecialties ingredients, produce with blemishes cuts and scars. Adjustments - ANSWERchanges so your inventory remains accurate and lets you report on and analyze change so you can identify and address opportunities cool - ANSWERcountry of origin labeling, produce meat seafood, and nuts must maintain cool records for reworks products by keeping original label of the product on a card in 53 filing system crisping - ANSWERclean and sanitize sink, fill one compartment with clean lukewarm water, 99 degrees. wash hands, trim produce, submerge for 5 min in lukewarm water, place in crisping unit, place unit in cooler for 2 hours, clean, sanitize the crisping unit after every use. calm - ANSWERstay cool apologize for the problem listen with empathy make it right 4 steps Customer service - ANSWERgreet customer by name if possible and smile use observation skills to engage the customer thanks the customer and i