NSC 101 Exam 1
Which of these is a modifiable risk factor?
A. Family History
B. Dietary Choices
C. Age
D. Environmental conditionsANSB. Dietary Choices
What are life-sustaining chemicals in food that are necessary for proper body functioning?
A. Nutrients
B. Diet
C. Nutrition
D. LifestyleANSA. Nutrients
Where does food energy come from?
A. Plants
B. Animals
C. The Sun
D. The MoonANSC. The Sun
Which of these is NOT part of metabolism?
A. Energy generation
B. Protein production
C. Waste elimination
D. Cell divisionANSD. Cell division What are the four organic nutrients?
A. Carbohydrates, Fats, Proteins, Vitamins
B. Minerals, Water, Proteins, Vitamins
C. Carbohydrates, Fats, Proteins, Water
D. Carbohydrates, Fats, Minerals, VitaminsANSA. Carbohydrates, Fats, Proteins, Vitamins
Which of these is NOT a macronutrient?
A. Carbohydrate
B. Fat
C. Alcohol
D. ProteinANSC. Alcohol
Which essential, non-energy yielding nutrient is needed in the largest quantity?
A. Vitamins
B. Minerals
C. WaterANSC. Water
Which is NOT a characteristic of a nutritious diet?
A. Variety
B. Calorie Control
C. Moderation
D. TasteANSD. Taste
What factors drive food choices?
A. Taste
B. Convenience
C. Price
D. All of the aboveANSD. All of the above
Which of these is a modifiable risk factor?
A. Family History
B. Dietary Choices
C. Age
D. Environmental conditionsANSB. Dietary Choices
What are life-sustaining chemicals in food that are necessary for proper body functioning?
A. Nutrients
B. Diet
C. Nutrition
D. LifestyleANSA. Nutrients
Where does food energy come from?
A. Plants
B. Animals
C. The Sun
D. The MoonANSC. The Sun
Which of these is NOT part of metabolism?
A. Energy generation
B. Protein production
C. Waste elimination
D. Cell divisionANSD. Cell division What are the four organic nutrients?
A. Carbohydrates, Fats, Proteins, Vitamins
B. Minerals, Water, Proteins, Vitamins
C. Carbohydrates, Fats, Proteins, Water
D. Carbohydrates, Fats, Minerals, VitaminsANSA. Carbohydrates, Fats, Proteins, Vitamins
Which of these is NOT a macronutrient?
A. Carbohydrate
B. Fat
C. Alcohol
D. ProteinANSC. Alcohol
Which essential, non-energy yielding nutrient is needed in the largest quantity?
A. Vitamins
B. Minerals
C. WaterANSC. Water
Which is NOT a characteristic of a nutritious diet?
A. Variety
B. Calorie Control
C. Moderation
D. TasteANSD. Taste
What factors drive food choices?
A. Taste
B. Convenience
C. Price
D. All of the aboveANSD. All of the above