NRFSP Study Questions and Answers 100% Pass

NRFSP Study Questions and Answers 100% Pass Which is NOT a reportable foodborne illness condition? Staphylococcus. What should a manager focus on when observing food workers? -Personal hygiene & health habits -Worker's use of thermometers -Worker's observation of cooler temperatures -Worker's handling of equipment A worker is diagnosed with Shigella. What should you do? Require the worker to obtain medical clearance to handle food. What should you do if you discover a food service worker has AIDS? Allow to work unless they have a secondary communicable disease. What is an example of a man-made chemical contamination? Food additives (sulfites, MSG). What should you do with a swollen can of food? Discard the can without opening it.