NRFSP Exam Study #2 Questions with Correct Answers

NRFSP Exam Study #2 Questions with Correct Answers Canned foods must be purchased from an approved source to make sure they A. will be delivered during off-peak hours. B. have a shelf life of two years or more. C. can be safely stored on the floor in dry storage areas. D. have been processed to destroy disease-causing microorganisms. D. have been processed to destroy disease-causing microorganisms. The delivery inspection of dry foods should include checking for A. dry and undamaged food, dry food containers and driver in uniform. B. intact packaging, food temperature of 65'F (18C) and clean delivery truck. C. Food temperature of 65°F (18C), dry and intact food packages, and clean delivery truck. D. intact packaging, dry and undamaged food, dry containers, insect Infestation and clean delivery truck. D. intact packaging, dry and undamaged food, dry containers, insect Infestation and clean delivery truck