Arbys Management Test Exam Questions With 100% Correct Answers

Arbys Management Test Exam Questions With 100% Correct Answers What is our mission statement? - answerAt Arby's we Inspire smiles through delicious experiences. What is the minimum internal holding temperature of roast beef? - answer150 degrees in the holding oven. What is the service time standard at the front counter? - answer90 seconds. What is the maximum holding time for a Classic Roast Beef sandwich? - answer10 minutes. What term is commonly used to describe the thickness of roast beef slices? - answerRoast beef slices should be "Wafer Thin" how should a fully done roast beef be cooked? - answerMedium done If the guest orders well-done beef which area of the beef should the operator slice to serve? - answerThe end of the roast. bag-in-the-box cheese sauce should be heated to an internal temperature of what? - answer145 Under correct cooking conditions how many ounces will an average roast loose? - answer8 ounces. Are hot and cold items bagged separately? - answerYes. (hot items should be kept hot and cold items kept cold.) How often should The slicer must be fully disassembled, washed, rinsed and sanitized? - answerEvery four hours What is the temperature of the fryer? - answer350 degrees. What is the hold time for the bag-in-the-box cheddar cheese sauce once heated? - answerToday +4 days. What are the blue tongs used for? - answerUncooked food The shake ratio of air to mix is known as ________ and should be ____% - answerThe overrun, 35-50% When can the shake machine be turned on wash during closing? - answer5 minutes before close How should sandwiches be placed in the bag? - answerFlat What are the red tongs used for? - answerReady to eat foods Chicken fillets are cooked using what? - answerA slotted fry basket How long do curly fries cook - answer2 1/2 minutes What is the hold time for curly fries? - answerSeven minutes Why must Shake machine parts be left apart overnight? - answerSo they can Air dry Does the "2,2,5" method refers to the coffee machine sanitation method? - answerNo it refers to the shake sanitation method (two gallons of warm water, 2 scoops of shake sanitizer and 5 minutes on wash done twice daily) How often should the fryer be filtered? - answerTwice a day What is the hold time for cooked potato cakes? - answerSeven minutes The slicer may be closed ______ minutes before the doors are locked? - answerZero What does blast stand for? - answerB-believe L-Listen A-Aplogize S-Solve the problem T-Thank L-tags, timers, and use-by labels - answerWhat are acceptable methods for timing products We're friendly, we're proud, we put our guests first, we make it right - answerName the four principles of Arby's red hat service. The runner - answerIn a three person drive thru team who bumps the orders? Fill 1/2 full - answerHow much ic