Food Safety Manager Training Exam Questions & Answers 100% Accurate

HACCP - ANSWER-Hazard Analysis Critical Control Point When creating a HACCP plan, what is the purpose of the Hazard Analysis? - ANSWER- What is an example of a monitoring system for a HACCP plan? - ANSWER- What is the purpose of a regulatory authority inspection? - ANSWER- A manager wants to make sure his employees comply with the new food safety policy. What is the best way for the manager to promote compliance? - ANSWER-Train them on the new policy and then follow up. A food manager recently conducted a training session about hand washing. Which is an effective way for the manager to follow up on the training? - ANSWER-Observe how and when employees are washing their hands. Active Managerial Control - ANSWER-a system to create food safety procedures and implement them What is the 3 step process to active managerial control? - ANSWER-1. Create policy 2. Train 3. Follow up Active Managerial Control Policy - ANSWER-tells staff how to control food safety hazards in your establishment