manager food handler card Exam Questions & Answers Rated A+

What event would require a food worker to restock a pot of soup at a self-service station? - ANSWER-The handle of the soup fell in What must a manager do after locating food in his establishment that has been recalled - ANSWER-Store it in a separate area A food worker cleans his hands using a hand antiseptic after using the bathroom. What should the manager ask him to do? - ANSWER-Wash his hands in a handwashing sink Which practice requires a variance based on a HAACP plan for regulatory compliance? - ANSWER-Smoking Salmon for preservation A food worker comes to work saying she doesn't feel very well, and she is visibly jaundiced. What must the manager do? - ANSWER-send home An employee is cooking roast beef in the oven What temperature must the roast beef reach for at least 4 minutes while cooking? - ANSWER-145 F A food worker at a bar was diagnosed with E. Coli and has not shown symptoms for a couple of days What must her manager do? - ANSWER-Restrict until regulatory approval is obtained? What is required in a toilet room for women? - ANSWER-Tampon Trash