360 Training Food Protection Manager Certification Exam Questions with Accurate Answers

after preliminary tasks what will the HACCP team need to work on the initial plan? - ANSWER-follow the HACCP principles which of the following is not included in the corrective action principle? -record the corrective actions that have been taken -create a sampling protocol -determine and correct the cause of non-compliance -determine the disposition of non compliant product - ANSWER-create a sampling protocol using the first principle the team conducts a hazard analysis and identifies appropriate__________________measures. - ANSWER-preventive succesful implementation of HACCp plan depends upon the commitment of _____________? - ANSWER-top management people working on the HACCP plan are responsible for - ANSWER-developing, implementing, and maintaining the HACCP plan thermal processing & chilling are examples of - ANSWER-critical control points visual observations, PH, moisture level are some examples of - ANSWER-monitoring activities corrective action principle - ANSWER-preventing sale of unsafe product